Småkakor med Nötcrème

Åh, these småkakor med nötcrème… they bring back so many memories of my childhood in Småland! My mother always made these for special occasions, and the smell of baking filled the whole house. It’s a simple recipe, but the combination of the buttery cookie, the creamy hazelnut spread, and the salty crunch of the peanuts is just divine. I hope you’ll enjoy making them as much as my family and I do.

These småkakor med nötcrème are a delightful twist on the classic Swedish cookie. We start with a lovely mördeg, which is a buttery shortcrust pastry that forms the base of so many of our favorite treats. You can find a wonderful smakakor recept here on the site if you’re unfamiliar with making mördeg. The key to these cookies is the combination of flavors and textures. The salty peanuts perfectly complement the sweetness of the hazelnut cream, creating a truly irresistible treat. If you enjoy nutty flavors, you might also like these smakakor med hasselnötter. These are a wonderful addition to any fika, and they’re perfect for sharing with friends and family.

For a slightly different take, you could experiment with different types of nut butters. Almond butter or even cashew butter would be delicious! And if you’re looking for other variations on småkakor, be sure to check out our collection of smakakor med nutella and smakakor med dadlar. We also have a fantastic recipe for smakakor med glasyr if you want to add a little extra sweetness. Don't forget to explore our other smakakor havregryn recipes too!

Making these småkakor med nötcrème is a wonderful way to bring a little bit of Swedish baking tradition into your own kitchen. It’s a simple recipe that’s perfect for beginners, and it’s sure to become a family favorite. Enjoy!