
Förberedelsetid: 13 min
Tillagningstid: 12 min
Choklad Småkakor
Beskrivning
Åh, chokladsnittar! These chocolate cookies… they hold so many memories for me. Growing up in Småland, no fika was complete without a plate of these. My grandmother, Astrid, always made them, and the smell of them baking would fill the whole house. It’s a scent that instantly transports me back to her kitchen, filled with warmth and laughter. I’ve been baking these Karleksmums and Kladdkaka for years, but these chokladsnittar always have a special place in my heart.
These classic choklad småkakor, or chocolate cookies, are a staple in Swedish baking. They’re wonderfully crisp yet slightly chewy, and the combination of rich chocolate and sweet pearl sugar is simply irresistible. If you’re looking for a simple yet satisfying treat to enjoy with your coffee, these småkakor choklad are the perfect choice. They’re also fantastic for gifting – a little taste of Swedish fika to share with friends and family! You might also enjoy exploring other chocolate treats like chokladbollar, another beloved Swedish classic. And if you're a fan of chocolate and caramel, you should definitely try a Salted Caramel Karleksmums!
The key to perfect småkakor med choklad is using good quality cocoa and not overbaking them. You want them to be golden brown around the edges but still slightly soft in the center. Don't be afraid to experiment with different types of chocolate too! A little dark chocolate can add a lovely depth of flavor. For a gluten-free option, you can explore gluten-free kladdkaka recipes and adapt the flour accordingly. These recept småkakor choklad are so versatile! And if you're looking for more inspiration for your baking, be sure to check out Linda's Baking School.
These småkakor choklad recept are incredibly easy to make, even for beginner bakers. They’re a wonderful way to introduce children to the joy of baking, and they’re always a hit at parties and gatherings. Remember, fika is about more than just the food; it’s about taking a moment to slow down, connect with loved ones, and enjoy the simple pleasures in life. And what better way to do that than with a plate of freshly baked chokladsnittar and a warm cup of coffee? You can also find more inspiration for your fika at Karleksmums recipes.
Ingredienser
Gör så här
Sätt ugnen på 200° eller 180° varmluft.
Rör ihop smör och socker. Blanda ner äggulan.
Blanda alla torra ingredienser och rör ner det i smörsmeten. Rör till en jämn smet.
Rulla ut till 2 längder, ca 2 cm tjocka. Lägg på plåtar med bakplåtspapper.
Platta ut längderna och pensla tunt med uppvispad äggvita. Strö över pärlsocker. Grädda i mitten av ugnen 12-15 min.
Skär längderna i sneda bitar direkt när du tagit ut dem från ugnen. Låt svalna på plåten.
Njut av
din
kaka!

Från Elsas Kök
