Förberedelsetid: 1H30 min
Tillagningstid: 4 min
Rågkakor Småkakor
Beskrivning
Hej! My name is Elsa Lundström, and welcome to my little corner of Småland baking. I’m so happy you’ve found your way here! Today, we’re making rågkakor småkakor – a classic Swedish treat that brings back so many wonderful memories of my childhood. These aren’t just cookies; they’re a piece of Swedish tradition.
These rågkakor småkakor are a staple in Swedish homes, especially during fika. They’re wonderfully crisp and have a subtle, slightly nutty flavor from the rye flour. I remember my grandmother always had a tin of these ready for visitors. They’re perfect with a cup of coffee or a glass of cold milk. If you enjoy these, you might also like to try my recipe for glutenfria smakakor, or perhaps some smakakor med saffran for a special occasion. These småkakor are truly versatile!
The key to a good rågkakor småkakor is using good quality rye flour and not overworking the dough. You want it to come together just enough to form a ball. Don’t be afraid to experiment with different shapes and sizes too! Some people like to use cookie cutters, while others prefer the rustic look of freeform cookies. If you're looking for more inspiration for smakakor, be sure to check out my other recipes. And if you're a fan of classic Swedish baking, you absolutely must try a lussebullar recipe!
These rågkakor småkakor recept are incredibly easy to make, even for beginner bakers. They’re a wonderful way to introduce yourself to the world of Swedish baking. I hope you enjoy making them as much as I do! Don’t forget to share your creations with me – I love seeing what you come up with. And if you're looking for something a little more decadent, perhaps a kladdkaka would be a good choice.
Ingredienser
Gör så här
Lägg mjölet i en hög på bordet. Gör en fördjupning och lägg i smör och socker. Hacka ihop och arbeta detta till en deg. Låt den vila kallt i 1 timme. Thinking back to my grandmother’s kitchen, this is exactly how she started all her best småkakor recipes. It’s a simple step, but so important for a flaky result!
Sätt ugnen 175-200°. While the oven heats, it’s a good time to prepare your baking sheet. I always line mine with parchment paper – makes cleanup so much easier! If you're looking for other delicious baking projects, perhaps a morotskaka would be nice?
Kavla ut degen tunt och nagga den med en mjölad gaffel. Ta ut kakorna med ett runt mått. Gör ett litet hål i mitten med till exempel en fingerborg. My mother always said the little hole in the middle wasn’t just for looks; it helped them bake evenly. These gammaldags rågkakor småkakor are a true taste of tradition.
Grädda kakorna ljusgula på mittersta falsen i ca 4-5 minuter. Keep a close eye on them – they burn quickly! The aroma of baking småkakor fills the whole house, doesn’t it? It’s pure happiness.
Kakorna går att frysa. These enkla rågkakor småkakor freeze beautifully, so you can always have a batch on hand for fika. And speaking of fika, don’t forget the coffee! Perhaps a karleksmums to go with it?
Njut av
din
kaka!
Från Elsas Kök
