Småkakor med Pepparkakskrydda

Hej kompisar! It warms my heart to share this recipe for småkakor med pepparkakskrydda – little cookies with gingerbread spice. Baking is such a big part of our traditions here in Småland, especially during Jul. I remember as a little girl, helping my morfar (grandfather) in the kitchen, the scent of pepparkakskrydda filling the whole house. It’s a smell that instantly brings back the happiest memories. If you're looking for more inspiration for your Christmas baking, be sure to check out my recipe for lussebullar, another classic!

These småkakor med pepparkakskrydda are a wonderful alternative if you don’t have time to make traditional pepparkakor, but still crave that warm, spicy flavor. They’re perfect with a cup of coffee during fika, of course! I often make a big batch and share them with neighbors – it’s a lovely way to spread a little joy. If you enjoy these, you might also like my smakakor med mandelmassa, they are also a family favorite. The amount of pepparkakskrydda can be adjusted to your liking; I find 1 tablespoon is just right, but feel free to add more for a stronger flavor. For more delightful small cookies, explore my collection of smakakor recept.

These gaffelkakor, as we sometimes call them because of the fork marks, are incredibly easy to make. They have a lovely slightly chewy center, almost like a soft kolakaka with that wonderful pepparkakskrydda. If you're looking for other festive treats, consider making julkakor smakakor alongside these. And don't forget to browse my other smakakor med nutella and smakakor med daim recipes for even more variety! I also have a wonderful recipe for karleksmums if you're looking for something a bit different.

I hope you enjoy baking these småkakor med pepparkakskrydda as much as my family and I do. They truly capture the spirit of Christmas in every bite. Don't forget to share them with loved ones! And if you're looking for gluten-free options, you might enjoy my glutenfria smakakor. Remember to press the ♥ below if you love this recipe! Stor kram from Oscar and me!