
Förberedelsetid: 15 min
Tillagningstid: 40 min
Småkakor Utan Smör
Beskrivning
Hej kompisar! It feels like just yesterday I was a little girl in Småland, helping my grandmother bake småkakor for fika. The smell of vanilla and warm sugar always filled the kitchen, and those moments are so precious to me. Today, I’m sharing a recipe for småkakor utan smör – a little twist on a classic, perfect for those times when you want something sweet but are missing butter. It’s a simple recipe, but it holds so much warmth and tradition.
These småkakor utan smör are incredibly versatile. You can enjoy them plain with a cup of coffee, or add a delightful filling like hallonsylt, just like I did! If you're looking for more inspiration for fika, be sure to check out my recipe for lussebullar – they’re a real treat! And if you're interested in other delicious småkakor utan smör eller margarin, you might also enjoy exploring smakakor recept. I often make these alongside a batch of glutenfria smakakor for a lovely variety.
This recipe for småkakor utan smör recept is especially handy when you're short on time. It’s one of my enkla småkakor utan smör, and it’s a wonderful alternative if you’re also looking for småkakor utan ägg och smör. I often pair these with a warm cup of coffee and a good book. For a richer flavor, consider adding a touch of almond extract. If you're a fan of chocolate, you might also like my choklad smakakor. Don't forget to explore my collection of kladdkaka recept for another delightful treat!
Remember, baking is about more than just following a recipe; it’s about creating memories and sharing joy. I hope these småkakor utan smör bring a little bit of Swedish fika happiness to your home. And if you're looking for something a bit more decadent, why not try a karleksmums? It's a true classic! Enjoy!
Ingredienser
Gör så här
Vispa ägg och strösocker pösigt. Rör ihop vetemjöl och bakpulver och blanda sedan ner det i smeten.
Koka upp vatten. Fånga upp 1 dl hett vatten och rör ner i smeten. Häll smeten i en smord och bröad springform Ø ca 24 cm.
Grädda långt ner i ugnen 175° i 35-40 min. Låt svalna.
Valfritt: Dela kakan på mitten. Fördela ut hallonsylt på den ena delen. Lägg den andra delen över. Låt ev. kakan bli kylskåpskall.
Njut av
din
kaka!

Från Elsas Kök
