Kärleksmums med Nutella

Åh, hallå där! My name is Elsa Lundström, and welcome to my kitchen! From my little cottage in Småland, I’m so happy to share this recipe for Kärleksmums med Nutella – a truly beloved Swedish treat. It’s a cake that always brings back memories of my grandmother, always baking for us during fika. It’s a simple pleasure, but one that fills the heart with warmth. If you're looking for other delicious Swedish cakes, you might also enjoy a classic Silviakaka!

This Kärleksmums med Nutella, or 'love cake with Nutella', is a wonderfully moist and chocolatey cake, perfect with a cup of coffee. It’s a bit like a Kladdkaka, but with a delightful Nutella twist and a rich, coffee-infused glaze. Many variations exist, and you can find a Karleksmums in a loaf pan if you prefer. The key is to not overbake it – you want it to be wonderfully fudgy! If you're interested in exploring other chocolatey delights, be sure to check out our Chocolate Kladdkaka recipe.

The glaze is what truly makes this cake special. The combination of strong coffee, cocoa, and butter creates a decadent topping that complements the chocolate cake beautifully. Don't be afraid to experiment with toppings! Some people like to add chopped hazelnuts or even a sprinkle of sea salt. For a lighter version, you could try a light Karleksmums with vanilla. And if you're looking for a gluten-free option, we have a fantastic gluten-free Karleksmums in a baking sheet recipe too! This is a perfect treat to share with friends and family during fika, a cherished Swedish tradition.

Making Kärleksmums med Nutella is more than just following a recipe; it’s about creating a moment of joy and connection. It’s about slowing down, enjoying the process, and sharing something delicious with those you love. I hope this recipe brings a little bit of Swedish mys (coziness) into your home. And if you're looking for other sweet treats, don't forget to explore our collection of Chocolate Ball recipes!