Småkakor Blåbär

Åh, these blåbärskakor… they bring back so many memories of summers in Småland! My mother always made these when the blueberries were ripe, and the whole house smelled of vanilla and warm butter. It’s a simple pleasure, but one that truly embodies the Swedish “fika” – a moment to slow down, enjoy something sweet, and connect with loved ones. I hope these cookies bring a little bit of that Swedish hygge to your home.

These småkakor blåbär, or blueberry cookies, are a classic Swedish treat. They’re wonderfully soft and chewy, with a burst of sweet-tart blueberry flavor in every bite. The key is to not overbake them – you want them to be golden around the edges but still slightly soft in the center. If you're looking for other delicious smakakor recipes, I have many! These are perfect with a cup of coffee or tea, and are a delightful addition to any fika. You can even substitute some of the blueberries with strawberries, as the original recipe suggests. For a different twist, try these smakakor med mandelmassa, they are equally delightful. And if you're looking for something a little more decadent, you might enjoy a karleksmums!

Making these småkakor blåbär is a wonderful activity to do with children. They’ll love rolling the dough into balls and pressing in the blueberries. It’s a great way to introduce them to the joy of baking and the importance of sharing. Don't be afraid to experiment with different flavors! You could add a little lemon zest to the dough, or sprinkle the cookies with powdered sugar after baking. If you're interested in other baking techniques, check out my guide to Silviakaka Lindas Bakskola. And for a truly special treat, consider these smakakor med daim!

These småkakor are a staple in Swedish baking, and there are so many variations. From smakakor choklad sega to smakakor kanel och socker, there's a flavor for everyone. I also have a wonderful recipe for glutenfria smakakor if you have dietary restrictions. Enjoy!