"id":"silviakaka","slug":"silviakaka","name":{"sv":"Silviakaka","en":"Silvia Cake"},"description":{"sv":"Välkommen till den ultimata guiden för Silviakaka! Här på Silviakaka.se har vi samlat allt du behöver veta om denna otroligt populära och älskade svenska kaka. Från dess spännande historia till det klassiska grundreceptet, smarta baktips för att garantera en saftig kaka varje gång, och hur du gör den oemotståndliga smörkrämsglasyren.\nUtforska våra många recept nedan för att hitta din favoritvariant – oavsett om du vill baka den i långpanna, som muffins, glutenfri, vegansk, eller med spännande smaksättningar som saffran eller citron. Glad bakning!","en":"Welcome to the ultimate guide for Silviakaka! Here at Silviakaka.se, we have gathered everything you need to know about this incredibly popular and beloved Swedish cake. Explore our many recipes below to find your favorite variation. Happy baking!"},"meta_description":{"sv":"Din kompletta guide till Silviakaka! Upptäck klassiska recept, spännande variationer, och allt du behöver veta.","en":"Your complete guide to Silviakaka! Discover classic recipes, exciting variations, and everything you need to know."},"title":{"sv":"Allt om Silviakaka - Recept \u0026 Tips","en":"All About Silviakaka - Recipes \u0026 Tips"}},{"_id":"651f0f3e2c3b4a5d6e7f8a93","id":"smakakor","slug":"smakakor","name":{"sv":"Småkakor","en":"Cookies"},"description":{"sv":"Sju sorters kakor eller bara en favorit? Här samlar vi de bästa recepten på småkakor, från traditionella klassiker till nya, spännande varianter.","en":"Seven kinds of cookies or just one favorite? Here we collect the best cookie recipes, from traditional classics to new, exciting variations."},"meta_description":{"sv":"Baka ljuvliga småkakor! Hitta enkla och goda recept på allt från chokladsnitt till drömmar.","en":"Bake delightful cookies! Find simple and tasty recipes for everything from chocolate slices to dreams."},"title":{"sv":"Recept på Småkakor","en":"Cookie Recipes"}}]},"__N_SSG":true},"page":"/recept/[slug]","query":{"slug":"marsipantarta"},"buildId":"6uDzsD-x5eeuNUt5INPoS","isFallback":false,"isExperimentalCompile":false,"gsp":true,"scriptLoader":[]}</script></body></html>cis som när man dukar fram en klassisk prinsesstårta eller en maffig gräddtårta, så blir denna tårta snabbt medelpunkten på kafferepet. Jag älskar hur mandelbottnarna ger en saftighet som påminner om goda biskvier eller mandelmassa recept, vilket gör att den känns både lyxig och hemlagad på samma gång.Detta marsipantårta recept kräver lite kärlek och tid, eftersom moussen mår bäst av att vila, lite som när man förbereder en moussetårta eller en krämig pannacotta. Men den som väntar på något gott! Fyllningen är en silkeslen vit chokladmousse som balanseras perfekt av en frisk passionsfrukts-curd. Det är en smakkombination som känns betydligt modernare än en vanlig sockerkaka i långpanna, och den passar utmärkt som en elegant vit marsipantårta till bröllop, dop eller som en lyxig födelsedagstårta. Om du gillar bakverk med friska inslag, likt en citronmarängpaj, kommer du älska syran i curden här.Att dekorera marsipantårta är nästan det roligaste momentet, där man verkligen får släppa loss kreativiteten. Jag brukar använda färska blommor som rosor och ranunkel tillsammans med hallon för att skapa ett levande och inbjudande utseende, inte helt olikt hur man kan pynta en midsommartårta eller en studenttårta. Det fina med marsipanlock är att det ger en slät och proffsig finish, likt en tårta från konditori. Servera den gärna tillsammans med några småkakor, kanske bondkakor eller kolasnittar, för att skapa ett riktigt traditionellt svenskt kafferep där ingen går hem hungrig.","image":["https://silviakaka.se/api/images/recipes/1766605626227_marsipantrta.jpg"],"datePublished":"2025-12-15","recipeCuisine":"Svensk","prepTime":"PT60M","cookTime":"PT40M","totalTime":"PT12H","keywords":"marsipantårta, marsipantårta recept, vit marsipantårta, dekorera marsipantårta, tårta med mandelbotten, passionsfruktstårta","recipeYield":"12 portioner","recipeCategory":"Tårta, Bakverk, Fest","nutrition":{"@type":"NutritionInformation","calories":"580 kcal"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.8","ratingCount":"42"},"recipeIngredient":["1 liter Vispgrädde","350 g ODENSE Vit Choklad (varav 150 g hackad)","3 st Gelatinblad (till mousse)","3 msk Mjölk","500 g ODENSE Mandelmassa (varav 200 g till botten)","250 g Socker","6 st Ägg (till botten)","2 dl Vetemjöl","2 tsk Bakpulver","2 st Lime (rivet skal och juice)","3 dl Passionsfruktspuré","3 st Ägg (till curd)","3 st Äggulor","2 dl Socker (till curd)","150 g Smör","4 st Gelatinblad (till curd)","200 g ODENSE Marsipanlock (vitt eller rosa)","1 st Ask färska hallon"],"recipeInstructions":[{"@type":"HowToStep","name":"Steg 1","text":"<p>Börja med den vita chokladmoussen. Blötlägg gelatinbladen i kallt vatten.</p>","url":"https://silviakaka.se/recept/marsipantarta#step1"},{"@type":"HowToStep","name":"Steg 2","text":"<p>Koka upp hälften av vispgrädden. Hacka den vita chokladen och lägg i en skål. Slå den varma grädden över chokladen och rör tills det smälter. Krama ur vattnet ur gelatinbladen och smält ner dem i blandningen.</p>","url":"https://silviakaka.se/recept/marsipantarta#step2"},{"@type":"HowToStep","name":"Steg 3","text":"<p>Tillsätt resten av grädden och mjölken i chokladsmeten. Sila blandningen och ställ den kallt med plastfilm direkt mot ytan, helst över natten.</p>","url":"https://silviakaka.se/recept/marsipantarta#step3"},{"@type":"HowToStep","name":"Steg 4","text":"<p>Gör mandelbottnarna. Sätt ugnen på 180 grader. Smörj två tårtringar eller pajformar med avtagbar kant.</p>","url":"https://silviakaka.se/recept/marsipantarta#step4"},{"@type":"HowToStep","name":"Steg 5","text":"<p>Rör samman mandelmassa, rivet limeskal och socker. Tillsätt äggen lite i taget under omrörning tills du får en homogen massa.</p>","url":"https://silviakaka.se/recept/marsipantarta#step5"},{"@type":"HowToStep","name":"Steg 6","text":"<p>Sikta ner vetemjöl och bakpulver i smeten. Blanda därefter i limejuicen.</p>","url":"https://silviakaka.se/recept/marsipantarta#step6"},{"@type":"HowToStep","name":"Steg 7","text":"<p>Fördela smeten i formarna och grädda i ca 30-40 minuter. Bottnarna ska stelna och få fin färg. Låt svalna på galler.</p>","url":"https://silviakaka.se/recept/marsipantarta#step7"},{"@type":"HowToStep","name":"Steg 8","text":"<p>Gör passionsfruktscurden. Blötlägg gelatinbladet i kallt vatten.</p>","url":"https://silviakaka.se/recept/marsipantarta#step8"},{"@type":"HowToStep","name":"Steg 9","text":"<p>Lägg passionsfruktspuré, ägg och socker i en kastrull. Vispa konstant på medelvärme tills krämen tjocknar (precis under kokpunkten).</p>","url":"https://silviakaka.se/recept/marsipantarta#step9"},{"@type":"HowToStep","name":"Steg 10","text":"<p>Ta av från värmen. Vispa i smöret och sedan det urkramade gelatinbladet. Sila krämen och låt den kallna helt (kan förberedas dagar innan).</p>","url":"https://silviakaka.se/recept/marsipantarta#step10"},{"@type":"HowToStep","name":"Steg 11","text":"<p>Montering: Vispa den kalla chokladmoussen till en fast crème. Dela mandelbottnarna så du får totalt fyra delar (eller använd färre lager efter tycke).</p>","url":"https://silviakaka.se/recept/marsipantarta#step11"},{"@type":"HowToStep","name":"Steg 12","text":"<p>Mosa hallonen lätt med en gaffel till en grov kompott. Lägg ett lager hallonkompott på den första mandelbottnen.</p>","url":"https://silviakaka.se/recept/marsipantarta#step12"},{"@type":"HowToStep","name":"Steg 13","text":"<p>Spritsa eller stryk ut passionsfruktscurden ovanpå hallonen. Stryk sedan upp vit chokladmousse runt om och ovanpå curden, ca 1 cm högt.</p>","url":"https://silviakaka.se/recept/marsipantarta#step13"},{"@type":"HowToStep","name":"Steg 14","text":"<p>Lägg på sista bottnen och forma en rund topp av mousse ovanpå hela tårtan. Spara lite mousse för dekoration.</p>","url":"https://silviakaka.se/recept/marsipantarta#step14"},{"@type":"HowToStep","name":"Steg 15","text":"<p>Klä tårtan med marsipanlocket. Stryk lätt med handen för att undvika luftfickor.</p>","url":"https://silviakaka.se/recept/marsipantarta#step15"},{"@type":"HowToStep","name":"Steg 16","text":"<p>Dekorera med hallon, färska blommor (rosor, violer, ranunkel) och spritsa eventuellt toppar längst ner på kanten.</p>","url":"https://silviakaka.se/recept/marsipantarta#step16"}]}</script><script type="application/ld+json">{"@context":"https://schema.org","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https://silviakaka.se"},{"@type":"ListItem","position":2,"name":"Recept","item":"https://silviakaka.se/recept"},{"@type":"ListItem","position":3,"name":"Tårta","item":"https://silviakaka.se/recept"},{"@type":"ListItem","position":4,"name":"Marsipantårta","item":"https://silviakaka.se/recept/marsipantarta"}]}</script><link rel="preload" as="image" imageSrcSet="/_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1766605626227_marsipantrta.jpg&amp;w=640&amp;q=75 640w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1766605626227_marsipantrta.jpg&amp;w=750&amp;q=75 750w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1766605626227_marsipantrta.jpg&amp;w=828&amp;q=75 828w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1766605626227_marsipantrta.jpg&amp;w=1080&amp;q=75 1080w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1766605626227_marsipantrta.jpg&amp;w=1200&amp;q=75 1200w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1766605626227_marsipantrta.jpg&amp;w=1920&amp;q=75 1920w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1766605626227_marsipantrta.jpg&amp;w=2048&amp;q=75 2048w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1766605626227_marsipantrta.jpg&amp;w=3840&amp;q=75 3840w" imageSizes="100vw" fetchpriority="high"/><meta name="next-head-count" content="20"/><script>(function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start':
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stroke-linecap="round" stroke-linejoin="round" d="M9 5l7 7-7 7"></path></svg><span class="text-gray-800 font-semibold truncate max-w-[100px] sm:max-w-xs">Marsipantårta</span></div></li></ol></nav></div><main class="relative z-10 max-w-7xl mx-auto px-4 sm:px-6 lg:px-8 pb-12 pt-8"><div class="grid grid-cols-1 md:grid-cols-2 gap-8 lg:gap-16 items-center mb-16"><div class="order-2 md:order-1 text-center md:text-left"><div class="flex items-center justify-center md:justify-start gap-2 mb-4"><div class="flex items-center"><svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 20 20" fill="currentColor" aria-hidden="true" class="h-5 w-5 text-yellow-400"><path d="M9.049 2.927c.3-.921 1.603-.921 1.902 0l1.07 3.292a1 1 0 00.95.69h3.462c.969 0 1.371 1.24.588 1.81l-2.8 2.034a1 1 0 00-.364 1.118l1.07 3.292c.3.921-.755 1.688-1.54 1.118l-2.8-2.034a1 1 0 00-1.175 0l-2.8 2.034c-.784.57-1.838-.197-1.539-1.118l1.07-3.292a1 1 0 00-.364-1.118L2.98 8.72c-.783-.57-.38-1.81.588-1.81h3.461a1 1 0 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00.951-.69l1.07-3.292z"></path></svg><svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 20 20" fill="currentColor" aria-hidden="true" class="h-5 w-5 text-yellow-400"><path d="M9.049 2.927c.3-.921 1.603-.921 1.902 0l1.07 3.292a1 1 0 00.95.69h3.462c.969 0 1.371 1.24.588 1.81l-2.8 2.034a1 1 0 00-.364 1.118l1.07 3.292c.3.921-.755 1.688-1.54 1.118l-2.8-2.034a1 1 0 00-1.175 0l-2.8 2.034c-.784.57-1.838-.197-1.539-1.118l1.07-3.292a1 1 0 00-.364-1.118L2.98 8.72c-.783-.57-.38-1.81.588-1.81h3.461a1 1 0 00.951-.69l1.07-3.292z"></path></svg><div class="relative"><svg xmlns="http://www.w3.org/2000/svg" fill="none" viewBox="0 0 24 24" stroke-width="2" stroke="currentColor" aria-hidden="true" class="h-5 w-5 text-yellow-400"><path stroke-linecap="round" stroke-linejoin="round" d="M11.049 2.927c.3-.921 1.603-.921 1.902 0l1.519 4.674a1 1 0 00.95.69h4.915c.969 0 1.371 1.24.588 1.81l-3.976 2.888a1 1 0 00-.363 1.118l1.518 4.674c.3.922-.755 1.688-1.538 1.118l-3.976-2.888a1 1 0 00-1.176 0l-3.976 2.888c-.783.57-1.838-.197-1.538-1.118l1.518-4.674a1 1 0 00-.363-1.118l-3.976-2.888c-.784-.57-.38-1.81.588-1.81h4.914a1 1 0 00.951-.69l1.519-4.674z"></path></svg><div class="absolute top-0 left-0 h-full overflow-hidden" style="width:50%"><svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 20 20" fill="currentColor" aria-hidden="true" class="h-5 w-5 text-yellow-400"><path d="M9.049 2.927c.3-.921 1.603-.921 1.902 0l1.07 3.292a1 1 0 00.95.69h3.462c.969 0 1.371 1.24.588 1.81l-2.8 2.034a1 1 0 00-.364 1.118l1.07 3.292c.3.921-.755 1.688-1.54 1.118l-2.8-2.034a1 1 0 00-1.175 0l-2.8 2.034c-.784.57-1.838-.197-1.539-1.118l1.07-3.292a1 1 0 00-.364-1.118L2.98 8.72c-.783-.57-.38-1.81.588-1.81h3.461a1 1 0 00.951-.69l1.07-3.292z"></path></svg></div></div></div><span class="text-sm font-bold text-gray-400">(<!-- -->42<!-- --> omdömen)</span></div><h1 class="text-4xl lg:text-6xl font-black text-gray-900 font-sora leading-tight mb-6 tracking-tight">Marsipantårta</h1><div class="flex flex-wrap items-center justify-center md:justify-start gap-3"><div class="flex items-center gap-2 px-4 py-2 bg-white text-gray-700 rounded-xl text-sm font-bold border border-gray-200 shadow-sm"><svg xmlns="http://www.w3.org/2000/svg" fill="none" viewBox="0 0 24 24" stroke-width="2" stroke="currentColor" aria-hidden="true" class="h-5 w-5 text-blue-400"><path stroke-linecap="round" stroke-linejoin="round" d="M12 8v4l3 3m6-3a9 9 0 11-18 0 9 9 0 0118 0z"></path></svg><span>60 min</span></div><div class="flex items-center gap-2 px-4 py-2 bg-white text-gray-700 rounded-xl text-sm font-bold border border-gray-200 shadow-sm"><svg xmlns="http://www.w3.org/2000/svg" fill="none" viewBox="0 0 24 24" stroke-width="2" stroke="currentColor" aria-hidden="true" class="h-5 w-5 text-orange-400"><path stroke-linecap="round" stroke-linejoin="round" d="M17.657 18.657A8 8 0 016.343 7.343S7 9 9 10c0-2 .5-5 2.986-7C14 5 16.09 5.777 17.656 7.343A7.975 7.975 0 0120 13a7.975 7.975 0 01-2.343 5.657z"></path><path stroke-linecap="round" stroke-linejoin="round" d="M9.879 16.121A3 3 0 1012.015 11L11 14H9c0 .768.293 1.536.879 2.121z"></path></svg><span>40 min</span></div></div></div><div class="order-1 md:order-2 w-full"><div class="relative aspect-square w-full md:max-w-md ml-auto rounded-[2.5rem] overflow-hidden shadow-2xl shadow-black/10 border-8 border-white bg-white rotate-1 hover:rotate-0 transition-transform duration-700"><img alt="Marsipantårta" fetchpriority="high" decoding="async" data-nimg="fill" class="object-cover" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent" sizes="100vw" srcSet="/_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1766605626227_marsipantrta.jpg&amp;w=640&amp;q=75 640w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1766605626227_marsipantrta.jpg&amp;w=750&amp;q=75 750w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1766605626227_marsipantrta.jpg&amp;w=828&amp;q=75 828w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1766605626227_marsipantrta.jpg&amp;w=1080&amp;q=75 1080w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1766605626227_marsipantrta.jpg&amp;w=1200&amp;q=75 1200w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1766605626227_marsipantrta.jpg&amp;w=1920&amp;q=75 1920w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1766605626227_marsipantrta.jpg&amp;w=2048&amp;q=75 2048w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1766605626227_marsipantrta.jpg&amp;w=3840&amp;q=75 3840w" src="/_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1766605626227_marsipantrta.jpg&amp;w=3840&amp;q=75"/></div></div></div><div class="grid grid-cols-1 lg:grid-cols-12 gap-8 lg:gap-12 items-start mb-12"><div class="lg:col-span-5 xl:col-span-4 relative"><div class="sticky top-24 z-10"><div class="bg-white p-5 md:p-7 rounded-[2rem] shadow-sm border border-gray-100"><div class="flex flex-col xl:flex-row items-center justify-between gap-3 mb-6 pb-4 border-b border-gray-100"><h2 class="uppercase tracking-widest text-[11px] font-extrabold text-gray-400 m-0">Ingredienser</h2><div class="flex items-center gap-1 px-2 py-1 bg-gray-50 rounded-2xl border border-gray-100"><svg xmlns="http://www.w3.org/2000/svg" fill="none" viewBox="0 0 24 24" stroke-width="2" stroke="currentColor" aria-hidden="true" class="h-4 w-4 text-gray-400 mr-1"><path stroke-linecap="round" stroke-linejoin="round" d="M17 20h5v-2a3 3 0 00-5.356-1.857M17 20H7m10 0v-2c0-.656-.126-1.283-.356-1.857M7 20H2v-2a3 3 0 015.356-1.857M7 20v-2c0-.656.126-1.283.356-1.857m0 0a5.002 5.002 0 019.288 0M15 7a3 3 0 11-6 0 3 3 0 016 0zm6 3a2 2 0 11-4 0 2 2 0 014 0zM7 10a2 2 0 11-4 0 2 2 0 014 0z"></path></svg><button class="w-7 h-7 flex items-center justify-center text-gray-400 hover:text-secondary hover:bg-white rounded-full transition-all shadow-sm"><svg xmlns="http://www.w3.org/2000/svg" fill="none" viewBox="0 0 24 24" stroke-width="2" stroke="currentColor" aria-hidden="true" class="h-4 w-4"><path stroke-linecap="round" stroke-linejoin="round" d="M15 12H9m12 0a9 9 0 11-18 0 9 9 0 0118 0z"></path></svg></button><span class="font-extrabold w-6 text-center text-gray-800 text-sm">12</span><button class="w-7 h-7 flex items-center justify-center text-gray-400 hover:text-secondary hover:bg-white rounded-full transition-all shadow-sm"><svg xmlns="http://www.w3.org/2000/svg" fill="none" viewBox="0 0 24 24" stroke-width="2" stroke="currentColor" aria-hidden="true" class="h-4 w-4"><path stroke-linecap="round" stroke-linejoin="round" d="M12 9v3m0 0v3m0-3h3m-3 0H9m12 0a9 9 0 11-18 0 9 9 0 0118 0z"></path></svg></button></div></div><ul class="space-y-2"><li><label class="relative flex items-start cursor-pointer p-2 -mx-2 rounded-xl hover:bg-gray-50 transition-colors group select-none"><input type="checkbox" class="peer sr-only"/><div class="mt-0.5 flex items-center justify-center w-5 h-5 border-2 border-gray-200 rounded-[4px] bg-white peer-checked:bg-secondary peer-checked:border-secondary transition-all shrink-0 group-hover:border-secondary/50"><svg class="w-3 h-3 text-white opacity-0 peer-checked:opacity-100 transition-opacity" fill="none" viewBox="0 0 24 24" stroke="currentColor" stroke-width="3"><path stroke-linecap="round" stroke-linejoin="round" d="M5 13l4 4L19 7"></path></svg></div><span class="ml-3 text-[15px] text-gray-700 peer-checked:text-gray-400 peer-checked:line-through transition-all duration-300 leading-snug"><span class="font-bold text-gray-900 peer-checked:text-gray-400 transition-colors">1<!-- --> <!-- -->liter</span> <!-- -->Vispgrädde</span></label></li><li><label class="relative flex items-start cursor-pointer p-2 -mx-2 rounded-xl hover:bg-gray-50 transition-colors group select-none"><input type="checkbox" class="peer sr-only"/><div class="mt-0.5 flex items-center justify-center w-5 h-5 border-2 border-gray-200 rounded-[4px] bg-white peer-checked:bg-secondary peer-checked:border-secondary transition-all shrink-0 group-hover:border-secondary/50"><svg class="w-3 h-3 text-white opacity-0 peer-checked:opacity-100 transition-opacity" fill="none" viewBox="0 0 24 24" stroke="currentColor" stroke-width="3"><path stroke-linecap="round" stroke-linejoin="round" d="M5 13l4 4L19 7"></path></svg></div><span class="ml-3 text-[15px] text-gray-700 peer-checked:text-gray-400 peer-checked:line-through transition-all duration-300 leading-snug"><span class="font-bold text-gray-900 peer-checked:text-gray-400 transition-colors">350<!-- --> <!-- -->g</span> <!-- -->ODENSE Vit Choklad (varav 150 g hackad)</span></label></li><li><label class="relative flex items-start cursor-pointer p-2 -mx-2 rounded-xl hover:bg-gray-50 transition-colors group select-none"><input type="checkbox" class="peer sr-only"/><div class="mt-0.5 flex items-center justify-center w-5 h-5 border-2 border-gray-200 rounded-[4px] bg-white peer-checked:bg-secondary peer-checked:border-secondary transition-all shrink-0 group-hover:border-secondary/50"><svg class="w-3 h-3 text-white opacity-0 peer-checked:opacity-100 transition-opacity" fill="none" viewBox="0 0 24 24" stroke="currentColor" stroke-width="3"><path stroke-linecap="round" stroke-linejoin="round" d="M5 13l4 4L19 7"></path></svg></div><span class="ml-3 text-[15px] text-gray-700 peer-checked:text-gray-400 peer-checked:line-through transition-all duration-300 leading-snug"><span class="font-bold text-gray-900 peer-checked:text-gray-400 transition-colors">3<!-- --> <!-- -->st</span> <!-- -->Gelatinblad (till mousse)</span></label></li><li><label class="relative flex items-start cursor-pointer p-2 -mx-2 rounded-xl hover:bg-gray-50 transition-colors group select-none"><input type="checkbox" class="peer sr-only"/><div class="mt-0.5 flex items-center justify-center w-5 h-5 border-2 border-gray-200 rounded-[4px] bg-white peer-checked:bg-secondary peer-checked:border-secondary transition-all shrink-0 group-hover:border-secondary/50"><svg class="w-3 h-3 text-white opacity-0 peer-checked:opacity-100 transition-opacity" fill="none" viewBox="0 0 24 24" stroke="currentColor" stroke-width="3"><path stroke-linecap="round" stroke-linejoin="round" d="M5 13l4 4L19 7"></path></svg></div><span class="ml-3 text-[15px] text-gray-700 peer-checked:text-gray-400 peer-checked:line-through transition-all duration-300 leading-snug"><span class="font-bold text-gray-900 peer-checked:text-gray-400 transition-colors">3<!-- --> <!-- -->msk</span> <!-- -->Mjölk</span></label></li><li><label class="relative flex items-start cursor-pointer p-2 -mx-2 rounded-xl hover:bg-gray-50 transition-colors group select-none"><input type="checkbox" class="peer sr-only"/><div class="mt-0.5 flex items-center justify-center w-5 h-5 border-2 border-gray-200 rounded-[4px] bg-white peer-checked:bg-secondary peer-checked:border-secondary transition-all shrink-0 group-hover:border-secondary/50"><svg class="w-3 h-3 text-white opacity-0 peer-checked:opacity-100 transition-opacity" fill="none" viewBox="0 0 24 24" stroke="currentColor" stroke-width="3"><path stroke-linecap="round" stroke-linejoin="round" d="M5 13l4 4L19 7"></path></svg></div><span class="ml-3 text-[15px] text-gray-700 peer-checked:text-gray-400 peer-checked:line-through transition-all duration-300 leading-snug"><span class="font-bold text-gray-900 peer-checked:text-gray-400 transition-colors">500<!-- --> <!-- -->g</span> <!-- -->ODENSE Mandelmassa (varav 200 g till botten)</span></label></li><li><label class="relative flex items-start cursor-pointer p-2 -mx-2 rounded-xl hover:bg-gray-50 transition-colors group select-none"><input type="checkbox" class="peer sr-only"/><div class="mt-0.5 flex items-center justify-center w-5 h-5 border-2 border-gray-200 rounded-[4px] bg-white peer-checked:bg-secondary peer-checked:border-secondary transition-all shrink-0 group-hover:border-secondary/50"><svg class="w-3 h-3 text-white opacity-0 peer-checked:opacity-100 transition-opacity" fill="none" viewBox="0 0 24 24" stroke="currentColor" stroke-width="3"><path stroke-linecap="round" stroke-linejoin="round" d="M5 13l4 4L19 7"></path></svg></div><span class="ml-3 text-[15px] text-gray-700 peer-checked:text-gray-400 peer-checked:line-through transition-all duration-300 leading-snug"><span class="font-bold text-gray-900 peer-checked:text-gray-400 transition-colors">250<!-- --> <!-- -->g</span> <!-- -->Socker</span></label></li><li><label class="relative flex items-start cursor-pointer p-2 -mx-2 rounded-xl hover:bg-gray-50 transition-colors group select-none"><input type="checkbox" class="peer sr-only"/><div class="mt-0.5 flex items-center justify-center w-5 h-5 border-2 border-gray-200 rounded-[4px] bg-white peer-checked:bg-secondary peer-checked:border-secondary transition-all shrink-0 group-hover:border-secondary/50"><svg class="w-3 h-3 text-white opacity-0 peer-checked:opacity-100 transition-opacity" fill="none" viewBox="0 0 24 24" stroke="currentColor" stroke-width="3"><path stroke-linecap="round" stroke-linejoin="round" d="M5 13l4 4L19 7"></path></svg></div><span class="ml-3 text-[15px] text-gray-700 peer-checked:text-gray-400 peer-checked:line-through transition-all duration-300 leading-snug"><span class="font-bold text-gray-900 peer-checked:text-gray-400 transition-colors">6<!-- --> <!-- -->st</span> <!-- -->Ägg (till botten)</span></label></li><li><label class="relative flex items-start cursor-pointer p-2 -mx-2 rounded-xl hover:bg-gray-50 transition-colors group select-none"><input type="checkbox" class="peer sr-only"/><div class="mt-0.5 flex items-center justify-center w-5 h-5 border-2 border-gray-200 rounded-[4px] bg-white peer-checked:bg-secondary peer-checked:border-secondary transition-all shrink-0 group-hover:border-secondary/50"><svg class="w-3 h-3 text-white opacity-0 peer-checked:opacity-100 transition-opacity" fill="none" viewBox="0 0 24 24" stroke="currentColor" stroke-width="3"><path stroke-linecap="round" stroke-linejoin="round" d="M5 13l4 4L19 7"></path></svg></div><span class="ml-3 text-[15px] text-gray-700 peer-checked:text-gray-400 peer-checked:line-through transition-all duration-300 leading-snug"><span class="font-bold text-gray-900 peer-checked:text-gray-400 transition-colors">2<!-- --> <!-- -->dl</span> <!-- -->Vetemjöl</span></label></li><li><label class="relative flex items-start cursor-pointer p-2 -mx-2 rounded-xl hover:bg-gray-50 transition-colors group select-none"><input type="checkbox" class="peer sr-only"/><div class="mt-0.5 flex items-center justify-center w-5 h-5 border-2 border-gray-200 rounded-[4px] bg-white peer-checked:bg-secondary peer-checked:border-secondary transition-all shrink-0 group-hover:border-secondary/50"><svg class="w-3 h-3 text-white opacity-0 peer-checked:opacity-100 transition-opacity" fill="none" viewBox="0 0 24 24" stroke="currentColor" stroke-width="3"><path stroke-linecap="round" stroke-linejoin="round" d="M5 13l4 4L19 7"></path></svg></div><span class="ml-3 text-[15px] text-gray-700 peer-checked:text-gray-400 peer-checked:line-through transition-all duration-300 leading-snug"><span class="font-bold text-gray-900 peer-checked:text-gray-400 transition-colors">2<!-- --> <!-- -->tsk</span> <!-- -->Bakpulver</span></label></li><li><label class="relative flex items-start cursor-pointer p-2 -mx-2 rounded-xl hover:bg-gray-50 transition-colors group select-none"><input type="checkbox" class="peer sr-only"/><div class="mt-0.5 flex items-center justify-center w-5 h-5 border-2 border-gray-200 rounded-[4px] bg-white peer-checked:bg-secondary peer-checked:border-secondary transition-all shrink-0 group-hover:border-secondary/50"><svg class="w-3 h-3 text-white opacity-0 peer-checked:opacity-100 transition-opacity" fill="none" viewBox="0 0 24 24" stroke="currentColor" stroke-width="3"><path stroke-linecap="round" stroke-linejoin="round" d="M5 13l4 4L19 7"></path></svg></div><span class="ml-3 text-[15px] text-gray-700 peer-checked:text-gray-400 peer-checked:line-through transition-all duration-300 leading-snug"><span class="font-bold text-gray-900 peer-checked:text-gray-400 transition-colors">2<!-- --> <!-- -->st</span> <!-- -->Lime (rivet skal och juice)</span></label></li><li><label class="relative flex items-start cursor-pointer p-2 -mx-2 rounded-xl hover:bg-gray-50 transition-colors group select-none"><input type="checkbox" class="peer sr-only"/><div class="mt-0.5 flex items-center justify-center w-5 h-5 border-2 border-gray-200 rounded-[4px] bg-white peer-checked:bg-secondary peer-checked:border-secondary transition-all shrink-0 group-hover:border-secondary/50"><svg class="w-3 h-3 text-white opacity-0 peer-checked:opacity-100 transition-opacity" fill="none" viewBox="0 0 24 24" stroke="currentColor" stroke-width="3"><path stroke-linecap="round" stroke-linejoin="round" d="M5 13l4 4L19 7"></path></svg></div><span class="ml-3 text-[15px] text-gray-700 peer-checked:text-gray-400 peer-checked:line-through transition-all duration-300 leading-snug"><span class="font-bold text-gray-900 peer-checked:text-gray-400 transition-colors">3<!-- --> <!-- -->dl</span> <!-- -->Passionsfruktspuré</span></label></li><li><label class="relative flex items-start cursor-pointer p-2 -mx-2 rounded-xl hover:bg-gray-50 transition-colors group select-none"><input type="checkbox" class="peer sr-only"/><div class="mt-0.5 flex items-center justify-center w-5 h-5 border-2 border-gray-200 rounded-[4px] bg-white peer-checked:bg-secondary peer-checked:border-secondary transition-all shrink-0 group-hover:border-secondary/50"><svg class="w-3 h-3 text-white opacity-0 peer-checked:opacity-100 transition-opacity" fill="none" viewBox="0 0 24 24" stroke="currentColor" stroke-width="3"><path stroke-linecap="round" stroke-linejoin="round" d="M5 13l4 4L19 7"></path></svg></div><span class="ml-3 text-[15px] text-gray-700 peer-checked:text-gray-400 peer-checked:line-through transition-all duration-300 leading-snug"><span class="font-bold text-gray-900 peer-checked:text-gray-400 transition-colors">3<!-- --> <!-- -->st</span> <!-- -->Ägg (till curd)</span></label></li><li><label class="relative flex items-start cursor-pointer p-2 -mx-2 rounded-xl hover:bg-gray-50 transition-colors group select-none"><input type="checkbox" class="peer sr-only"/><div class="mt-0.5 flex items-center justify-center w-5 h-5 border-2 border-gray-200 rounded-[4px] bg-white peer-checked:bg-secondary peer-checked:border-secondary transition-all shrink-0 group-hover:border-secondary/50"><svg class="w-3 h-3 text-white opacity-0 peer-checked:opacity-100 transition-opacity" fill="none" viewBox="0 0 24 24" stroke="currentColor" stroke-width="3"><path stroke-linecap="round" stroke-linejoin="round" d="M5 13l4 4L19 7"></path></svg></div><span class="ml-3 text-[15px] text-gray-700 peer-checked:text-gray-400 peer-checked:line-through transition-all duration-300 leading-snug"><span class="font-bold text-gray-900 peer-checked:text-gray-400 transition-colors">3<!-- --> <!-- -->st</span> <!-- -->Äggulor</span></label></li><li><label class="relative flex items-start cursor-pointer p-2 -mx-2 rounded-xl hover:bg-gray-50 transition-colors group select-none"><input type="checkbox" class="peer sr-only"/><div class="mt-0.5 flex items-center justify-center w-5 h-5 border-2 border-gray-200 rounded-[4px] bg-white peer-checked:bg-secondary peer-checked:border-secondary transition-all shrink-0 group-hover:border-secondary/50"><svg class="w-3 h-3 text-white opacity-0 peer-checked:opacity-100 transition-opacity" fill="none" viewBox="0 0 24 24" stroke="currentColor" stroke-width="3"><path stroke-linecap="round" stroke-linejoin="round" d="M5 13l4 4L19 7"></path></svg></div><span class="ml-3 text-[15px] text-gray-700 peer-checked:text-gray-400 peer-checked:line-through transition-all duration-300 leading-snug"><span class="font-bold text-gray-900 peer-checked:text-gray-400 transition-colors">2<!-- --> <!-- -->dl</span> <!-- -->Socker (till curd)</span></label></li><li><label class="relative flex items-start cursor-pointer p-2 -mx-2 rounded-xl hover:bg-gray-50 transition-colors group select-none"><input type="checkbox" class="peer sr-only"/><div class="mt-0.5 flex items-center justify-center w-5 h-5 border-2 border-gray-200 rounded-[4px] bg-white peer-checked:bg-secondary peer-checked:border-secondary transition-all shrink-0 group-hover:border-secondary/50"><svg class="w-3 h-3 text-white opacity-0 peer-checked:opacity-100 transition-opacity" fill="none" viewBox="0 0 24 24" stroke="currentColor" stroke-width="3"><path stroke-linecap="round" stroke-linejoin="round" d="M5 13l4 4L19 7"></path></svg></div><span class="ml-3 text-[15px] text-gray-700 peer-checked:text-gray-400 peer-checked:line-through transition-all duration-300 leading-snug"><span class="font-bold text-gray-900 peer-checked:text-gray-400 transition-colors">150<!-- --> <!-- -->g</span> <!-- -->Smör</span></label></li><li><label class="relative flex items-start cursor-pointer p-2 -mx-2 rounded-xl hover:bg-gray-50 transition-colors group select-none"><input type="checkbox" class="peer sr-only"/><div class="mt-0.5 flex items-center justify-center w-5 h-5 border-2 border-gray-200 rounded-[4px] bg-white peer-checked:bg-secondary peer-checked:border-secondary transition-all shrink-0 group-hover:border-secondary/50"><svg class="w-3 h-3 text-white opacity-0 peer-checked:opacity-100 transition-opacity" fill="none" viewBox="0 0 24 24" stroke="currentColor" stroke-width="3"><path stroke-linecap="round" stroke-linejoin="round" d="M5 13l4 4L19 7"></path></svg></div><span class="ml-3 text-[15px] text-gray-700 peer-checked:text-gray-400 peer-checked:line-through transition-all duration-300 leading-snug"><span class="font-bold text-gray-900 peer-checked:text-gray-400 transition-colors">4<!-- --> <!-- -->st</span> <!-- -->Gelatinblad (till curd)</span></label></li><li><label class="relative flex items-start cursor-pointer p-2 -mx-2 rounded-xl hover:bg-gray-50 transition-colors group select-none"><input type="checkbox" class="peer sr-only"/><div class="mt-0.5 flex items-center justify-center w-5 h-5 border-2 border-gray-200 rounded-[4px] bg-white peer-checked:bg-secondary peer-checked:border-secondary transition-all shrink-0 group-hover:border-secondary/50"><svg class="w-3 h-3 text-white opacity-0 peer-checked:opacity-100 transition-opacity" fill="none" viewBox="0 0 24 24" stroke="currentColor" stroke-width="3"><path stroke-linecap="round" stroke-linejoin="round" d="M5 13l4 4L19 7"></path></svg></div><span class="ml-3 text-[15px] text-gray-700 peer-checked:text-gray-400 peer-checked:line-through transition-all duration-300 leading-snug"><span class="font-bold text-gray-900 peer-checked:text-gray-400 transition-colors">200<!-- --> <!-- -->g</span> <!-- -->ODENSE Marsipanlock (vitt eller rosa)</span></label></li><li><label class="relative flex items-start cursor-pointer p-2 -mx-2 rounded-xl hover:bg-gray-50 transition-colors group select-none"><input type="checkbox" class="peer sr-only"/><div class="mt-0.5 flex items-center justify-center w-5 h-5 border-2 border-gray-200 rounded-[4px] bg-white peer-checked:bg-secondary peer-checked:border-secondary transition-all shrink-0 group-hover:border-secondary/50"><svg class="w-3 h-3 text-white opacity-0 peer-checked:opacity-100 transition-opacity" fill="none" viewBox="0 0 24 24" stroke="currentColor" stroke-width="3"><path stroke-linecap="round" stroke-linejoin="round" d="M5 13l4 4L19 7"></path></svg></div><span class="ml-3 text-[15px] text-gray-700 peer-checked:text-gray-400 peer-checked:line-through transition-all duration-300 leading-snug"><span class="font-bold text-gray-900 peer-checked:text-gray-400 transition-colors">1<!-- --> <!-- -->st</span> <!-- -->Ask färska hallon</span></label></li></ul></div></div></div><div class="lg:col-span-7 xl:col-span-8 flex flex-col gap-8"><div class="bg-white p-6 md:p-10 rounded-[2rem] shadow-sm border border-gray-100 relative overflow-hidden"><div class="w-full max-w-3xl mx-auto bg-transparent relative z-10 w-full max-w-full"><h2 class="uppercase tracking-widest text-[11px] font-extrabold text-gray-400 mb-8 border-b border-gray-100 pb-4">Gör så här</h2><div class="space-y-10"><div class="relative"><div id="step-1" class="absolute top-0 scroll-mt-24 invisible"></div><div id="step1" class="absolute top-0 scroll-mt-24 invisible"></div><div class="flex items-start mb-2 relative z-10"><span class="flex-shrink-0 flex items-center justify-center w-7 h-7 rounded-full bg-secondary/10 text-secondary font-bold text-xs mr-4 mt-0.5 shadow-sm border border-secondary/20">1</span><div class="flex-1 w-full overflow-hidden"><div class="text-base text-gray-700 leading-relaxed font-medium prose prose-sm max-w-none prose-p:my-0 prose-a:text-secondary prose-a:font-bold hover:prose-a:text-orange-500 transition-colors"><p>Börja med den vita chokladmoussen. Blötlägg gelatinbladen i kallt vatten.</p></div></div></div></div><div class="relative"><div id="step-2" class="absolute top-0 scroll-mt-24 invisible"></div><div id="step2" class="absolute top-0 scroll-mt-24 invisible"></div><div class="flex items-start mb-2 relative z-10"><span class="flex-shrink-0 flex items-center justify-center w-7 h-7 rounded-full bg-secondary/10 text-secondary font-bold text-xs mr-4 mt-0.5 shadow-sm border border-secondary/20">2</span><div class="flex-1 w-full overflow-hidden"><div class="text-base text-gray-700 leading-relaxed font-medium prose prose-sm max-w-none prose-p:my-0 prose-a:text-secondary prose-a:font-bold hover:prose-a:text-orange-500 transition-colors"><p>Koka upp hälften av vispgrädden. Hacka den vita chokladen och lägg i en skål. Slå den varma grädden över chokladen och rör tills det smälter. Krama ur vattnet ur gelatinbladen och smält ner dem i blandningen.</p></div></div></div></div><div class="relative"><div id="step-3" class="absolute top-0 scroll-mt-24 invisible"></div><div id="step3" class="absolute top-0 scroll-mt-24 invisible"></div><div class="flex items-start mb-2 relative z-10"><span class="flex-shrink-0 flex items-center justify-center w-7 h-7 rounded-full bg-secondary/10 text-secondary font-bold text-xs mr-4 mt-0.5 shadow-sm border border-secondary/20">3</span><div class="flex-1 w-full overflow-hidden"><div class="text-base text-gray-700 leading-relaxed font-medium prose prose-sm max-w-none prose-p:my-0 prose-a:text-secondary prose-a:font-bold hover:prose-a:text-orange-500 transition-colors"><p>Tillsätt resten av grädden och mjölken i chokladsmeten. Sila blandningen och ställ den kallt med plastfilm direkt mot ytan, helst över natten.</p></div></div></div></div><div class="relative"><div id="step-4" class="absolute top-0 scroll-mt-24 invisible"></div><div id="step4" class="absolute top-0 scroll-mt-24 invisible"></div><div class="flex items-start mb-2 relative z-10"><span class="flex-shrink-0 flex items-center justify-center w-7 h-7 rounded-full bg-secondary/10 text-secondary font-bold text-xs mr-4 mt-0.5 shadow-sm border border-secondary/20">4</span><div class="flex-1 w-full overflow-hidden"><div class="text-base text-gray-700 leading-relaxed font-medium prose prose-sm max-w-none prose-p:my-0 prose-a:text-secondary prose-a:font-bold hover:prose-a:text-orange-500 transition-colors"><p>Gör mandelbottnarna. Sätt ugnen på 180 grader. Smörj två tårtringar eller pajformar med avtagbar kant.</p></div></div></div></div><div class="relative"><div id="step-5" class="absolute top-0 scroll-mt-24 invisible"></div><div id="step5" class="absolute top-0 scroll-mt-24 invisible"></div><div class="flex items-start mb-2 relative z-10"><span class="flex-shrink-0 flex items-center justify-center w-7 h-7 rounded-full bg-secondary/10 text-secondary font-bold text-xs mr-4 mt-0.5 shadow-sm border border-secondary/20">5</span><div class="flex-1 w-full overflow-hidden"><div class="text-base text-gray-700 leading-relaxed font-medium prose prose-sm max-w-none prose-p:my-0 prose-a:text-secondary prose-a:font-bold hover:prose-a:text-orange-500 transition-colors"><p>Rör samman mandelmassa, rivet limeskal och socker. Tillsätt äggen lite i taget under omrörning tills du får en homogen massa.</p></div></div></div></div><div class="relative"><div id="step-6" class="absolute top-0 scroll-mt-24 invisible"></div><div id="step6" class="absolute top-0 scroll-mt-24 invisible"></div><div class="flex items-start mb-2 relative z-10"><span class="flex-shrink-0 flex items-center justify-center w-7 h-7 rounded-full bg-secondary/10 text-secondary font-bold text-xs mr-4 mt-0.5 shadow-sm border border-secondary/20">6</span><div class="flex-1 w-full overflow-hidden"><div class="text-base text-gray-700 leading-relaxed font-medium prose prose-sm max-w-none prose-p:my-0 prose-a:text-secondary prose-a:font-bold hover:prose-a:text-orange-500 transition-colors"><p>Sikta ner vetemjöl och bakpulver i smeten. Blanda därefter i limejuicen.</p></div></div></div></div><div class="relative"><div id="step-7" class="absolute top-0 scroll-mt-24 invisible"></div><div id="step7" class="absolute top-0 scroll-mt-24 invisible"></div><div class="flex items-start mb-2 relative z-10"><span class="flex-shrink-0 flex items-center justify-center w-7 h-7 rounded-full bg-secondary/10 text-secondary font-bold text-xs mr-4 mt-0.5 shadow-sm border border-secondary/20">7</span><div class="flex-1 w-full overflow-hidden"><div class="text-base text-gray-700 leading-relaxed font-medium prose prose-sm max-w-none prose-p:my-0 prose-a:text-secondary prose-a:font-bold hover:prose-a:text-orange-500 transition-colors"><p>Fördela smeten i formarna och grädda i ca 30-40 minuter. Bottnarna ska stelna och få fin färg. Låt svalna på galler.</p></div></div></div></div><div class="relative"><div id="step-8" class="absolute top-0 scroll-mt-24 invisible"></div><div id="step8" class="absolute top-0 scroll-mt-24 invisible"></div><div class="flex items-start mb-2 relative z-10"><span class="flex-shrink-0 flex items-center justify-center w-7 h-7 rounded-full bg-secondary/10 text-secondary font-bold text-xs mr-4 mt-0.5 shadow-sm border border-secondary/20">8</span><div class="flex-1 w-full overflow-hidden"><div class="text-base text-gray-700 leading-relaxed font-medium prose prose-sm max-w-none prose-p:my-0 prose-a:text-secondary prose-a:font-bold hover:prose-a:text-orange-500 transition-colors"><p>Gör passionsfruktscurden. Blötlägg gelatinbladet i kallt vatten.</p></div></div></div></div><div class="relative"><div id="step-9" class="absolute top-0 scroll-mt-24 invisible"></div><div id="step9" class="absolute top-0 scroll-mt-24 invisible"></div><div class="flex items-start mb-2 relative z-10"><span class="flex-shrink-0 flex items-center justify-center w-7 h-7 rounded-full bg-secondary/10 text-secondary font-bold text-xs mr-4 mt-0.5 shadow-sm border border-secondary/20">9</span><div class="flex-1 w-full overflow-hidden"><div class="text-base text-gray-700 leading-relaxed font-medium prose prose-sm max-w-none prose-p:my-0 prose-a:text-secondary prose-a:font-bold hover:prose-a:text-orange-500 transition-colors"><p>Lägg passionsfruktspuré, ägg och socker i en kastrull. Vispa konstant på medelvärme tills krämen tjocknar (precis under kokpunkten).</p></div></div></div></div><div class="relative"><div id="step-10" class="absolute top-0 scroll-mt-24 invisible"></div><div id="step10" class="absolute top-0 scroll-mt-24 invisible"></div><div class="flex items-start mb-2 relative z-10"><span class="flex-shrink-0 flex items-center justify-center w-7 h-7 rounded-full bg-secondary/10 text-secondary font-bold text-xs mr-4 mt-0.5 shadow-sm border border-secondary/20">10</span><div class="flex-1 w-full overflow-hidden"><div class="text-base text-gray-700 leading-relaxed font-medium prose prose-sm max-w-none prose-p:my-0 prose-a:text-secondary prose-a:font-bold hover:prose-a:text-orange-500 transition-colors"><p>Ta av från värmen. Vispa i smöret och sedan det urkramade gelatinbladet. Sila krämen och låt den kallna helt (kan förberedas dagar innan).</p></div></div></div></div><div class="relative"><div id="step-11" class="absolute top-0 scroll-mt-24 invisible"></div><div id="step11" class="absolute top-0 scroll-mt-24 invisible"></div><div class="flex items-start mb-2 relative z-10"><span class="flex-shrink-0 flex items-center justify-center w-7 h-7 rounded-full bg-secondary/10 text-secondary font-bold text-xs mr-4 mt-0.5 shadow-sm border border-secondary/20">11</span><div class="flex-1 w-full overflow-hidden"><div class="text-base text-gray-700 leading-relaxed font-medium prose prose-sm max-w-none prose-p:my-0 prose-a:text-secondary prose-a:font-bold hover:prose-a:text-orange-500 transition-colors"><p>Montering: Vispa den kalla chokladmoussen till en fast crème. Dela mandelbottnarna så du får totalt fyra delar (eller använd färre lager efter tycke).</p></div></div></div></div><div class="relative"><div id="step-12" class="absolute top-0 scroll-mt-24 invisible"></div><div id="step12" class="absolute top-0 scroll-mt-24 invisible"></div><div class="flex items-start mb-2 relative z-10"><span class="flex-shrink-0 flex items-center justify-center w-7 h-7 rounded-full bg-secondary/10 text-secondary font-bold text-xs mr-4 mt-0.5 shadow-sm border border-secondary/20">12</span><div class="flex-1 w-full overflow-hidden"><div class="text-base text-gray-700 leading-relaxed font-medium prose prose-sm max-w-none prose-p:my-0 prose-a:text-secondary prose-a:font-bold hover:prose-a:text-orange-500 transition-colors"><p>Mosa hallonen lätt med en gaffel till en grov kompott. Lägg ett lager hallonkompott på den första mandelbottnen.</p></div></div></div></div><div class="relative"><div id="step-13" class="absolute top-0 scroll-mt-24 invisible"></div><div id="step13" class="absolute top-0 scroll-mt-24 invisible"></div><div class="flex items-start mb-2 relative z-10"><span class="flex-shrink-0 flex items-center justify-center w-7 h-7 rounded-full bg-secondary/10 text-secondary font-bold text-xs mr-4 mt-0.5 shadow-sm border border-secondary/20">13</span><div class="flex-1 w-full overflow-hidden"><div class="text-base text-gray-700 leading-relaxed font-medium prose prose-sm max-w-none prose-p:my-0 prose-a:text-secondary prose-a:font-bold hover:prose-a:text-orange-500 transition-colors"><p>Spritsa eller stryk ut passionsfruktscurden ovanpå hallonen. Stryk sedan upp vit chokladmousse runt om och ovanpå curden, ca 1 cm högt.</p></div></div></div></div><div class="relative"><div id="step-14" class="absolute top-0 scroll-mt-24 invisible"></div><div id="step14" class="absolute top-0 scroll-mt-24 invisible"></div><div class="flex items-start mb-2 relative z-10"><span class="flex-shrink-0 flex items-center justify-center w-7 h-7 rounded-full bg-secondary/10 text-secondary font-bold text-xs mr-4 mt-0.5 shadow-sm border border-secondary/20">14</span><div class="flex-1 w-full overflow-hidden"><div class="text-base text-gray-700 leading-relaxed font-medium prose prose-sm max-w-none prose-p:my-0 prose-a:text-secondary prose-a:font-bold hover:prose-a:text-orange-500 transition-colors"><p>Lägg på sista bottnen och forma en rund topp av mousse ovanpå hela tårtan. Spara lite mousse för dekoration.</p></div></div></div></div><div class="relative"><div id="step-15" class="absolute top-0 scroll-mt-24 invisible"></div><div id="step15" class="absolute top-0 scroll-mt-24 invisible"></div><div class="flex items-start mb-2 relative z-10"><span class="flex-shrink-0 flex items-center justify-center w-7 h-7 rounded-full bg-secondary/10 text-secondary font-bold text-xs mr-4 mt-0.5 shadow-sm border border-secondary/20">15</span><div class="flex-1 w-full overflow-hidden"><div class="text-base text-gray-700 leading-relaxed font-medium prose prose-sm max-w-none prose-p:my-0 prose-a:text-secondary prose-a:font-bold hover:prose-a:text-orange-500 transition-colors"><p>Klä tårtan med marsipanlocket. Stryk lätt med handen för att undvika luftfickor.</p></div></div></div></div><div class="relative"><div id="step-16" class="absolute top-0 scroll-mt-24 invisible"></div><div id="step16" class="absolute top-0 scroll-mt-24 invisible"></div><div class="flex items-start mb-2 relative z-10"><span class="flex-shrink-0 flex items-center justify-center w-7 h-7 rounded-full bg-secondary/10 text-secondary font-bold text-xs mr-4 mt-0.5 shadow-sm border border-secondary/20">16</span><div class="flex-1 w-full overflow-hidden"><div class="text-base text-gray-700 leading-relaxed font-medium prose prose-sm max-w-none prose-p:my-0 prose-a:text-secondary prose-a:font-bold hover:prose-a:text-orange-500 transition-colors"><p>Dekorera med hallon, färska blommor (rosor, violer, ranunkel) och spritsa eventuellt toppar längst ner på kanten.</p></div></div></div></div></div></div></div><div class="bg-white p-6 md:p-8 rounded-[2rem] shadow-sm border border-gray-100"><div class="flex flex-col sm:flex-row items-center justify-between gap-6"><div class="flex flex-col items-center sm:items-start text-center sm:text-left"><span class="text-[10px] font-black text-gray-400 uppercase tracking-widest mb-2">Receptbetyg</span><div class="flex items-center gap-3"><span class="text-2xl font-sora font-extrabold text-gray-800 leading-none">4.8</span><div class="flex items-center"><svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 20 20" fill="currentColor" aria-hidden="true" class="h-5 w-5 text-secondary"><path d="M9.049 2.927c.3-.921 1.603-.921 1.902 0l1.07 3.292a1 1 0 00.95.69h3.462c.969 0 1.371 1.24.588 1.81l-2.8 2.034a1 1 0 00-.364 1.118l1.07 3.292c.3.921-.755 1.688-1.54 1.118l-2.8-2.034a1 1 0 00-1.175 0l-2.8 2.034c-.784.57-1.838-.197-1.539-1.118l1.07-3.292a1 1 0 00-.364-1.118L2.98 8.72c-.783-.57-.38-1.81.588-1.81h3.461a1 1 0 00.951-.69l1.07-3.292z"></path></svg><svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 20 20" fill="currentColor" aria-hidden="true" class="h-5 w-5 text-secondary"><path d="M9.049 2.927c.3-.921 1.603-.921 1.902 0l1.07 3.292a1 1 0 00.95.69h3.462c.969 0 1.371 1.24.588 1.81l-2.8 2.034a1 1 0 00-.364 1.118l1.07 3.292c.3.921-.755 1.688-1.54 1.118l-2.8-2.034a1 1 0 00-1.175 0l-2.8 2.034c-.784.57-1.838-.197-1.539-1.118l1.07-3.292a1 1 0 00-.364-1.118L2.98 8.72c-.783-.57-.38-1.81.588-1.81h3.461a1 1 0 00.951-.69l1.07-3.292z"></path></svg><svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 20 20" fill="currentColor" aria-hidden="true" class="h-5 w-5 text-secondary"><path d="M9.049 2.927c.3-.921 1.603-.921 1.902 0l1.07 3.292a1 1 0 00.95.69h3.462c.969 0 1.371 1.24.588 1.81l-2.8 2.034a1 1 0 00-.364 1.118l1.07 3.292c.3.921-.755 1.688-1.54 1.118l-2.8-2.034a1 1 0 00-1.175 0l-2.8 2.034c-.784.57-1.838-.197-1.539-1.118l1.07-3.292a1 1 0 00-.364-1.118L2.98 8.72c-.783-.57-.38-1.81.588-1.81h3.461a1 1 0 00.951-.69l1.07-3.292z"></path></svg><svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 20 20" fill="currentColor" aria-hidden="true" class="h-5 w-5 text-secondary"><path d="M9.049 2.927c.3-.921 1.603-.921 1.902 0l1.07 3.292a1 1 0 00.95.69h3.462c.969 0 1.371 1.24.588 1.81l-2.8 2.034a1 1 0 00-.364 1.118l1.07 3.292c.3.921-.755 1.688-1.54 1.118l-2.8-2.034a1 1 0 00-1.175 0l-2.8 2.034c-.784.57-1.838-.197-1.539-1.118l1.07-3.292a1 1 0 00-.364-1.118L2.98 8.72c-.783-.57-.38-1.81.588-1.81h3.461a1 1 0 00.951-.69l1.07-3.292z"></path></svg><div class="relative"><svg xmlns="http://www.w3.org/2000/svg" fill="none" viewBox="0 0 24 24" stroke-width="2" stroke="currentColor" aria-hidden="true" class="h-5 w-5 text-secondary"><path stroke-linecap="round" stroke-linejoin="round" d="M11.049 2.927c.3-.921 1.603-.921 1.902 0l1.519 4.674a1 1 0 00.95.69h4.915c.969 0 1.371 1.24.588 1.81l-3.976 2.888a1 1 0 00-.363 1.118l1.518 4.674c.3.922-.755 1.688-1.538 1.118l-3.976-2.888a1 1 0 00-1.176 0l-3.976 2.888c-.783.57-1.838-.197-1.538-1.118l1.518-4.674a1 1 0 00-.363-1.118l-3.976-2.888c-.784-.57-.38-1.81.588-1.81h4.914a1 1 0 00.951-.69l1.519-4.674z"></path></svg><div class="absolute top-0 left-0 h-full overflow-hidden" style="width:50%"><svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 20 20" fill="currentColor" aria-hidden="true" class="h-5 w-5 text-secondary"><path d="M9.049 2.927c.3-.921 1.603-.921 1.902 0l1.07 3.292a1 1 0 00.95.69h3.462c.969 0 1.371 1.24.588 1.81l-2.8 2.034a1 1 0 00-.364 1.118l1.07 3.292c.3.921-.755 1.688-1.54 1.118l-2.8-2.034a1 1 0 00-1.175 0l-2.8 2.034c-.784.57-1.838-.197-1.539-1.118l1.07-3.292a1 1 0 00-.364-1.118L2.98 8.72c-.783-.57-.38-1.81.588-1.81h3.461a1 1 0 00.951-.69l1.07-3.292z"></path></svg></div></div></div></div></div><div class="h-px w-full sm:h-12 sm:w-px bg-gray-100"></div><div class="flex flex-col items-center sm:items-end"><span class="text-[10px] font-black text-gray-400 uppercase tracking-widest mb-2">Dela med vänner</span><div class="flex items-center gap-2"><a href="https://www.facebook.com/sharer/sharer.php?u=https://silviakaka.se/recept/marsipantarta" target="_blank" rel="noopener noreferrer" class="flex items-center justify-center w-10 h-10 bg-gray-50 text-[#1877F2] hover:bg-[#1877F2] hover:text-white rounded-full transition-all shadow-sm"><svg class="w-4 h-4" fill="currentColor" viewBox="0 0 24 24"><path d="M24 12.073c0-6.627-5.373-12-12-12s-12 5.373-12 12c0 5.99 4.388 10.954 10.125 11.854v-8.385H7.078v-3.469h3.047V9.43c0-3.007 1.792-4.669 4.533-4.669 1.312 0 2.686.235 2.686.235v2.953H15.83c-1.491 0-1.956.925-1.956 1.874v2.25h3.328l-.532 3.469h-2.796v8.385C19.612 23.027 24 18.062 24 12.073z"></path></svg></a><a href="https://pinterest.com/pin/create/button/?url=https://silviakaka.se/recept/marsipantarta&amp;media=https://silviakaka.se/api/images/recipes/1766605626227_marsipantrta.jpg&amp;description=Marsipantårta" target="_blank" rel="noopener noreferrer" class="flex items-center justify-center w-10 h-10 bg-gray-50 text-[#E60023] hover:bg-[#E60023] hover:text-white rounded-full transition-all shadow-sm"><svg class="w-4 h-4" fill="currentColor" viewBox="0 0 24 24"><path d="M12.017 0C5.396 0 .029 5.367.029 11.987c0 5.079 3.158 9.417 7.618 11.162-.105-.949-.199-2.403.041-3.439.219-.937 1.406-5.957 1.406-5.957s-.359-.72-.359-1.781c0-1.663.967-2.911 2.168-2.911 1.024 0 1.518.769 1.518 1.688 0 1.029-.653 2.567-.992 3.992-.285 1.193.6 2.165 1.775 2.165 2.128 0 3.768-2.245 3.768-5.487 0-2.861-2.063-4.869-5.008-4.869-3.41 0-5.409 2.562-5.409 5.199 0 1.033.394 2.143.889 2.741.099.12.112.225.085.345-.09.375-.293 1.199-.334 1.363-.053.225-.172.271-.401.165-1.495-.69-2.433-2.878-2.433-4.646 0-3.776 2.748-7.252 7.951-7.252 4.182 0 7.436 2.979 7.436 6.953 0 4.156-2.618 7.502-6.262 7.502-1.222 0-2.373-.635-2.766-1.387l-.754 2.872c-.272 1.043-1.012 2.348-1.508 3.146 1.123.345 2.306.535 3.55.535 6.607 0 11.985-5.365 11.985-11.987C23.97 5.366 18.602 0 12.017 0z"></path></svg></a><button title="Kopiera länk" class="flex items-center justify-center w-10 h-10 bg-gray-50 text-gray-600 hover:bg-gray-200 hover:text-gray-900 rounded-full transition-all shadow-sm"><svg class="w-4 h-4" fill="none" stroke="currentColor" viewBox="0 0 24 24"><path stroke-linecap="round" stroke-linejoin="round" stroke-width="2" d="M13.828 10.172a4 4 0 00-5.656 0l-4 4a4 4 0 105.656 5.656l1.102-1.101m-.758-4.899a4 4 0 005.656 0l4-4a4 4 0 00-5.656-5.656l-1.1 1.1"></path></svg></button></div></div></div></div></div></div><div class="bg-white p-8 md:p-14 rounded-[2rem] shadow-sm border border-gray-100 max-w-5xl mx-auto"><h2 class="uppercase tracking-widest text-sm font-extrabold text-gray-400 mb-8 flex items-center gap-4">Beskrivning<!-- --> <span class="h-px flex-grow bg-gray-200"></span></h2><div class="prose prose-base md:prose-lg text-gray-600 leading-relaxed font-medium max-w-none prose-a:text-secondary prose-a:font-bold hover:prose-a:text-orange-500"><div><p>Hej och välkommen in i mitt kök! Det finns få saker som får mitt hjärta att klappa lika varmt som doften av nybakat här hemma i Småland. Denna ljuvliga <strong>marsipantårta</strong> är en riktig pärla som jag ofta bjuder på när det vankas festligheter. Det är något alldeles särskilt med kombinationen av söt vit choklad och syrlig passionsfrukt som får gästerna att dra på smilbanden. Precis som när man dukar fram en klassisk <a href="https://silviakaka.se/recept/prinsesstarta" rel="noopener noreferrer" target="_blank">prinsesstårta</a> eller en maffig <a href="https://silviakaka.se/recept/graddtarta" rel="noopener noreferrer" target="_blank">gräddtårta</a>, så blir denna tårta snabbt medelpunkten på kafferepet. Jag älskar hur mandelbottnarna ger en saftighet som påminner om goda biskvier eller <a href="https://silviakaka.se/recept/mandelmassa-recept" rel="noopener noreferrer" target="_blank">mandelmassa recept</a>, vilket gör att den känns både lyxig och hemlagad på samma gång.</p><p>Detta <strong>marsipantårta recept</strong> kräver lite kärlek och tid, eftersom moussen mår bäst av att vila, lite som när man förbereder en <a href="https://silviakaka.se/recept/moussetarta" rel="noopener noreferrer" target="_blank">moussetårta</a> eller en krämig <a href="https://silviakaka.se/recept/pannacotta" rel="noopener noreferrer" target="_blank">pannacotta</a>. Men den som väntar på något gott! Fyllningen är en silkeslen vit chokladmousse som balanseras perfekt av en frisk passionsfrukts-curd. Det är en smakkombination som känns betydligt modernare än en vanlig <a href="https://silviakaka.se/recept/sockerkaka-i-langpanna" rel="noopener noreferrer" target="_blank">sockerkaka i långpanna</a>, och den passar utmärkt som en elegant <strong>vit marsipantårta</strong> till bröllop, dop eller som en lyxig <a href="https://silviakaka.se/recept/fodelsedagstarta" rel="noopener noreferrer" target="_blank">födelsedagstårta</a>. Om du gillar bakverk med friska inslag, likt en <a href="https://silviakaka.se/recept/citronmarangpaj" rel="noopener noreferrer" target="_blank">citronmarängpaj</a>, kommer du älska syran i curden här.</p><p>Att <strong>dekorera marsipantårta</strong> är nästan det roligaste momentet, där man verkligen får släppa loss kreativiteten. Jag brukar använda färska blommor som rosor och ranunkel tillsammans med hallon för att skapa ett levande och inbjudande utseende, inte helt olikt hur man kan pynta en <a href="https://silviakaka.se/recept/midsommartarta" rel="noopener noreferrer" target="_blank">midsommartårta</a> eller en <a href="https://silviakaka.se/recept/studenttarta" rel="noopener noreferrer" target="_blank">studenttårta</a>. Det fina med marsipanlock är att det ger en slät och proffsig finish, likt en <a href="https://silviakaka.se/recept/tarta" rel="noopener noreferrer" target="_blank">tårta</a> från konditori. Servera den gärna tillsammans med några småkakor, kanske <a href="https://silviakaka.se/recept/bondkakor-recept" rel="noopener noreferrer" target="_blank">bondkakor</a> eller <a href="https://silviakaka.se/recept/kolasnittar" rel="noopener noreferrer" target="_blank">kolasnittar</a>, för att skapa ett riktigt traditionellt svenskt kafferep där ingen går hem hungrig.</p></div></div></div></main><div class="mt-8 bg-white/40 py-16 border-t border-white/60"><div class="max-w-3xl mx-auto px-6 md:px-12 py-10 bg-white rounded-[2rem] shadow-xl shadow-gray-100/50 border border-gray-100 relative text-center"><div class="absolute top-0 left-0 w-full h-32 bg-gradient-to-b from-secondary/10 to-transparent rounded-t-[2rem] pointer-events-none"></div><h2 class="text-2xl font-bold font-sora text-secondary mb-6 relative z-10">Från Elsas Kök</h2><div class="mb-6 flex justify-center relative z-10"><div class="p-2 bg-white rounded-full shadow-md border border-gray-50"><img alt="Elsa Lundström" loading="lazy" width="120" height="120" decoding="async" data-nimg="1" class="rounded-full object-cover" style="color:transparent" srcSet="/_next/image?url=%2Fimages%2Felsa-placeholder.jpg&amp;w=128&amp;q=75 1x, /_next/image?url=%2Fimages%2Felsa-placeholder.jpg&amp;w=256&amp;q=75 2x" src="/_next/image?url=%2Fimages%2Felsa-placeholder.jpg&amp;w=256&amp;q=75"/></div></div><p class="text-[15px] md:text-base text-gray-600 leading-relaxed mb-4 relative z-10">Hej kära bakvänner! Jag heter Elsa Lundström, och det är med stor glädje jag delar med mig av mina favoritrecept här på Silviakaka.se. Jag växte upp på landsbygden i Småland där köket alltid var fyllt av doften av nybakat. Min mormor lärde mig allt om svenska fikaklassiker, en tradition jag nu för vidare med en nypa modern känsla.</p><p class="text-[15px] md:text-base text-gray-600 leading-relaxed relative z-10">Min filosofi är enkel: bakning ska vara roligt, tillgängligt och fyllt av kärlek. Jag hoppas kunna inspirera dig att skapa egna ljuvliga bakverk och minnen i köket.<a class="text-secondary hover:text-orange-500 transition-colors font-bold ml-1" href="/om-oss">Läs mer om mig här!</a></p></div></div><div class="max-w-7xl mx-auto px-4 sm:px-6 lg:px-8 py-12"><div class="max-w-7xl mt-6 mb-6 mx-auto px-4 py-4 sm:px-6 lg:px-8 xl:px-0"><h2 class="text-3xl font-bold pt-5 pb-2.5 text-left basis-1 mb-10 !text-5xl !font-medium" id="">Fler Recept att Utforska</h2><div class="flex flex-wrap justify-start"><div class="mb-6 px-3 w-full md:w-1/2 lg:w-1/3"><div class="flex flex-col h-full bg-white rounded-[2rem] shadow-sm border border-gray-100 overflow-hidden group hover:shadow-xl hover:shadow-gray-200/50 transition-all duration-300"><a title="Läs receptet: Efterrätt i glas med crunch" class="relative w-full aspect-square block overflow-hidden" href="/recept/efterratt-i-glas-med-crunch"><img alt="Efterrätt i glas med crunch" loading="lazy" decoding="async" data-nimg="fill" class="object-cover group-hover:scale-110 transition-transform duration-700 ease-in-out" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent" sizes="100vw" srcSet="/_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773192389397_efterrtt_i_glas_med_crunch.jpg&amp;w=640&amp;q=75 640w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773192389397_efterrtt_i_glas_med_crunch.jpg&amp;w=750&amp;q=75 750w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773192389397_efterrtt_i_glas_med_crunch.jpg&amp;w=828&amp;q=75 828w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773192389397_efterrtt_i_glas_med_crunch.jpg&amp;w=1080&amp;q=75 1080w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773192389397_efterrtt_i_glas_med_crunch.jpg&amp;w=1200&amp;q=75 1200w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773192389397_efterrtt_i_glas_med_crunch.jpg&amp;w=1920&amp;q=75 1920w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773192389397_efterrtt_i_glas_med_crunch.jpg&amp;w=2048&amp;q=75 2048w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773192389397_efterrtt_i_glas_med_crunch.jpg&amp;w=3840&amp;q=75 3840w" src="/_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773192389397_efterrtt_i_glas_med_crunch.jpg&amp;w=3840&amp;q=75"/></a><div class="p-6 flex flex-col flex-1"><div class="flex flex-wrap items-center gap-3 mb-4 text-xs font-bold text-gray-500"><div class="flex items-center gap-1 bg-gray-50 px-3 py-1.5 rounded-lg"><svg xmlns="http://www.w3.org/2000/svg" fill="none" viewBox="0 0 24 24" stroke-width="2" stroke="currentColor" aria-hidden="true" class="h-4 w-4"><path stroke-linecap="round" stroke-linejoin="round" d="M12 8v4l3 3m6-3a9 9 0 11-18 0 9 9 0 0118 0z"></path></svg><span>10 min</span></div><div class="flex items-center gap-1 bg-gray-50 px-3 py-1.5 rounded-lg"><svg xmlns="http://www.w3.org/2000/svg" fill="none" viewBox="0 0 24 24" stroke-width="2" stroke="currentColor" aria-hidden="true" class="h-4 w-4"><path stroke-linecap="round" stroke-linejoin="round" d="M17 20h5v-2a3 3 0 00-5.356-1.857M17 20H7m10 0v-2c0-.656-.126-1.283-.356-1.857M7 20H2v-2a3 3 0 015.356-1.857M7 20v-2c0-.656.126-1.283.356-1.857m0 0a5.002 5.002 0 019.288 0M15 7a3 3 0 11-6 0 3 3 0 016 0zm6 3a2 2 0 11-4 0 2 2 0 014 0zM7 10a2 2 0 11-4 0 2 2 0 014 0z"></path></svg><span>4</span></div></div><a title="Läs receptet: Efterrätt i glas med crunch" class="mb-auto" href="/recept/efterratt-i-glas-med-crunch"><h3 class="text-xl font-bold font-sora text-gray-800 group-hover:text-secondary transition-colors leading-snug">Efterrätt i glas med crunch</h3></a></div></div></div><div class="mb-6 px-3 w-full md:w-1/2 lg:w-1/3"><div class="flex flex-col h-full bg-white rounded-[2rem] shadow-sm border border-gray-100 overflow-hidden group hover:shadow-xl hover:shadow-gray-200/50 transition-all duration-300"><a title="Läs receptet: Rabarberdessert i glas" class="relative w-full aspect-square block overflow-hidden" href="/recept/Rabarberdessert-i-glas"><img alt="Rabarberdessert i glas" loading="lazy" decoding="async" data-nimg="fill" class="object-cover group-hover:scale-110 transition-transform duration-700 ease-in-out" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent" sizes="100vw" srcSet="/_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773193025447_efterrtt_rabarber.jpg&amp;w=640&amp;q=75 640w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773193025447_efterrtt_rabarber.jpg&amp;w=750&amp;q=75 750w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773193025447_efterrtt_rabarber.jpg&amp;w=828&amp;q=75 828w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773193025447_efterrtt_rabarber.jpg&amp;w=1080&amp;q=75 1080w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773193025447_efterrtt_rabarber.jpg&amp;w=1200&amp;q=75 1200w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773193025447_efterrtt_rabarber.jpg&amp;w=1920&amp;q=75 1920w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773193025447_efterrtt_rabarber.jpg&amp;w=2048&amp;q=75 2048w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773193025447_efterrtt_rabarber.jpg&amp;w=3840&amp;q=75 3840w" src="/_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773193025447_efterrtt_rabarber.jpg&amp;w=3840&amp;q=75"/></a><div class="p-6 flex flex-col flex-1"><div class="flex flex-wrap items-center gap-3 mb-4 text-xs font-bold text-gray-500"><div class="flex items-center gap-1 bg-gray-50 px-3 py-1.5 rounded-lg"><svg xmlns="http://www.w3.org/2000/svg" fill="none" viewBox="0 0 24 24" stroke-width="2" stroke="currentColor" aria-hidden="true" class="h-4 w-4"><path stroke-linecap="round" stroke-linejoin="round" d="M12 8v4l3 3m6-3a9 9 0 11-18 0 9 9 0 0118 0z"></path></svg><span>15 min</span></div><div class="flex items-center gap-1 bg-gray-50 px-3 py-1.5 rounded-lg"><svg xmlns="http://www.w3.org/2000/svg" fill="none" viewBox="0 0 24 24" stroke-width="2" stroke="currentColor" aria-hidden="true" class="h-4 w-4"><path stroke-linecap="round" stroke-linejoin="round" d="M17 20h5v-2a3 3 0 00-5.356-1.857M17 20H7m10 0v-2c0-.656-.126-1.283-.356-1.857M7 20H2v-2a3 3 0 015.356-1.857M7 20v-2c0-.656.126-1.283.356-1.857m0 0a5.002 5.002 0 019.288 0M15 7a3 3 0 11-6 0 3 3 0 016 0zm6 3a2 2 0 11-4 0 2 2 0 014 0zM7 10a2 2 0 11-4 0 2 2 0 014 0z"></path></svg><span>8</span></div></div><a title="Läs receptet: Rabarberdessert i glas" class="mb-auto" href="/recept/Rabarberdessert-i-glas"><h3 class="text-xl font-bold font-sora text-gray-800 group-hover:text-secondary transition-colors leading-snug">Rabarberdessert i glas</h3></a></div></div></div><div class="mb-6 px-3 w-full md:w-1/2 lg:w-1/3"><div class="flex flex-col h-full bg-white rounded-[2rem] shadow-sm border border-gray-100 overflow-hidden group hover:shadow-xl hover:shadow-gray-200/50 transition-all duration-300"><a title="Läs receptet: Fyllning till tårta" class="relative w-full aspect-square block overflow-hidden" href="/recept/fyllning-till-tarta"><img alt="Fyllning till tårta" loading="lazy" decoding="async" data-nimg="fill" class="object-cover group-hover:scale-110 transition-transform duration-700 ease-in-out" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent" sizes="100vw" srcSet="/_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773227864510_fyllning_till_trta.jpg&amp;w=640&amp;q=75 640w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773227864510_fyllning_till_trta.jpg&amp;w=750&amp;q=75 750w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773227864510_fyllning_till_trta.jpg&amp;w=828&amp;q=75 828w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773227864510_fyllning_till_trta.jpg&amp;w=1080&amp;q=75 1080w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773227864510_fyllning_till_trta.jpg&amp;w=1200&amp;q=75 1200w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773227864510_fyllning_till_trta.jpg&amp;w=1920&amp;q=75 1920w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773227864510_fyllning_till_trta.jpg&amp;w=2048&amp;q=75 2048w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773227864510_fyllning_till_trta.jpg&amp;w=3840&amp;q=75 3840w" src="/_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773227864510_fyllning_till_trta.jpg&amp;w=3840&amp;q=75"/></a><div class="p-6 flex flex-col flex-1"><div class="flex flex-wrap items-center gap-3 mb-4 text-xs font-bold text-gray-500"><div class="flex items-center gap-1 bg-gray-50 px-3 py-1.5 rounded-lg"><svg xmlns="http://www.w3.org/2000/svg" fill="none" viewBox="0 0 24 24" stroke-width="2" stroke="currentColor" aria-hidden="true" class="h-4 w-4"><path stroke-linecap="round" stroke-linejoin="round" d="M12 8v4l3 3m6-3a9 9 0 11-18 0 9 9 0 0118 0z"></path></svg><span>10 min</span></div><div class="flex items-center gap-1 bg-gray-50 px-3 py-1.5 rounded-lg"><svg xmlns="http://www.w3.org/2000/svg" fill="none" viewBox="0 0 24 24" stroke-width="2" stroke="currentColor" aria-hidden="true" class="h-4 w-4"><path stroke-linecap="round" stroke-linejoin="round" d="M17 20h5v-2a3 3 0 00-5.356-1.857M17 20H7m10 0v-2c0-.656-.126-1.283-.356-1.857M7 20H2v-2a3 3 0 015.356-1.857M7 20v-2c0-.656.126-1.283.356-1.857m0 0a5.002 5.002 0 019.288 0M15 7a3 3 0 11-6 0 3 3 0 016 0zm6 3a2 2 0 11-4 0 2 2 0 014 0zM7 10a2 2 0 11-4 0 2 2 0 014 0z"></path></svg><span>1 tårta</span></div></div><a title="Läs receptet: Fyllning till tårta" class="mb-auto" href="/recept/fyllning-till-tarta"><h3 class="text-xl font-bold font-sora text-gray-800 group-hover:text-secondary transition-colors leading-snug">Fyllning till tårta</h3></a></div></div></div><div class="mb-6 px-3 w-full md:w-1/2 lg:w-1/3"><div class="flex flex-col h-full bg-white rounded-[2rem] shadow-sm border border-gray-100 overflow-hidden group hover:shadow-xl hover:shadow-gray-200/50 transition-all duration-300"><a title="Läs receptet: Kanderade mandlar" class="relative w-full aspect-square block overflow-hidden" href="/recept/kanderade-mandlar"><img alt="Kanderade mandlar" loading="lazy" decoding="async" data-nimg="fill" class="object-cover group-hover:scale-110 transition-transform duration-700 ease-in-out" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent" sizes="100vw" srcSet="/_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773229060377_kanderade_mandlar.jpg&amp;w=640&amp;q=75 640w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773229060377_kanderade_mandlar.jpg&amp;w=750&amp;q=75 750w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773229060377_kanderade_mandlar.jpg&amp;w=828&amp;q=75 828w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773229060377_kanderade_mandlar.jpg&amp;w=1080&amp;q=75 1080w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773229060377_kanderade_mandlar.jpg&amp;w=1200&amp;q=75 1200w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773229060377_kanderade_mandlar.jpg&amp;w=1920&amp;q=75 1920w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773229060377_kanderade_mandlar.jpg&amp;w=2048&amp;q=75 2048w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773229060377_kanderade_mandlar.jpg&amp;w=3840&amp;q=75 3840w" src="/_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773229060377_kanderade_mandlar.jpg&amp;w=3840&amp;q=75"/></a><div class="p-6 flex flex-col flex-1"><div class="flex flex-wrap items-center gap-3 mb-4 text-xs font-bold text-gray-500"><div class="flex items-center gap-1 bg-gray-50 px-3 py-1.5 rounded-lg"><svg xmlns="http://www.w3.org/2000/svg" fill="none" viewBox="0 0 24 24" stroke-width="2" stroke="currentColor" aria-hidden="true" class="h-4 w-4"><path stroke-linecap="round" stroke-linejoin="round" d="M12 8v4l3 3m6-3a9 9 0 11-18 0 9 9 0 0118 0z"></path></svg><span>10 min</span></div><div class="flex items-center gap-1 bg-gray-50 px-3 py-1.5 rounded-lg"><svg xmlns="http://www.w3.org/2000/svg" fill="none" viewBox="0 0 24 24" stroke-width="2" stroke="currentColor" aria-hidden="true" class="h-4 w-4"><path stroke-linecap="round" stroke-linejoin="round" d="M17 20h5v-2a3 3 0 00-5.356-1.857M17 20H7m10 0v-2c0-.656-.126-1.283-.356-1.857M7 20H2v-2a3 3 0 015.356-1.857M7 20v-2c0-.656.126-1.283.356-1.857m0 0a5.002 5.002 0 019.288 0M15 7a3 3 0 11-6 0 3 3 0 016 0zm6 3a2 2 0 11-4 0 2 2 0 014 0zM7 10a2 2 0 11-4 0 2 2 0 014 0z"></path></svg><span>4</span></div></div><a title="Läs receptet: Kanderade mandlar" class="mb-auto" href="/recept/kanderade-mandlar"><h3 class="text-xl font-bold font-sora text-gray-800 group-hover:text-secondary transition-colors leading-snug">Kanderade mandlar</h3></a></div></div></div><div class="mb-6 px-3 w-full md:w-1/2 lg:w-1/3"><div class="flex flex-col h-full bg-white rounded-[2rem] shadow-sm border border-gray-100 overflow-hidden group hover:shadow-xl hover:shadow-gray-200/50 transition-all duration-300"><a title="Läs receptet: Mazarinkaka i långpanna" class="relative w-full aspect-square block overflow-hidden" href="/recept/mazarinkaka-i-langpanna"><img alt="Mazarinkaka i långpanna" loading="lazy" decoding="async" data-nimg="fill" class="object-cover group-hover:scale-110 transition-transform duration-700 ease-in-out" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent" sizes="100vw" srcSet="/_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773350844660_mazarinkaka_i_lngpanna.jpg&amp;w=640&amp;q=75 640w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773350844660_mazarinkaka_i_lngpanna.jpg&amp;w=750&amp;q=75 750w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773350844660_mazarinkaka_i_lngpanna.jpg&amp;w=828&amp;q=75 828w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773350844660_mazarinkaka_i_lngpanna.jpg&amp;w=1080&amp;q=75 1080w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773350844660_mazarinkaka_i_lngpanna.jpg&amp;w=1200&amp;q=75 1200w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773350844660_mazarinkaka_i_lngpanna.jpg&amp;w=1920&amp;q=75 1920w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773350844660_mazarinkaka_i_lngpanna.jpg&amp;w=2048&amp;q=75 2048w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773350844660_mazarinkaka_i_lngpanna.jpg&amp;w=3840&amp;q=75 3840w" src="/_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773350844660_mazarinkaka_i_lngpanna.jpg&amp;w=3840&amp;q=75"/></a><div class="p-6 flex flex-col flex-1"><div class="flex flex-wrap items-center gap-3 mb-4 text-xs font-bold text-gray-500"><div class="flex items-center gap-1 bg-gray-50 px-3 py-1.5 rounded-lg"><svg xmlns="http://www.w3.org/2000/svg" fill="none" viewBox="0 0 24 24" stroke-width="2" stroke="currentColor" aria-hidden="true" class="h-4 w-4"><path stroke-linecap="round" stroke-linejoin="round" d="M12 8v4l3 3m6-3a9 9 0 11-18 0 9 9 0 0118 0z"></path></svg><span>20 min</span></div><div class="flex items-center gap-1 bg-gray-50 px-3 py-1.5 rounded-lg"><svg xmlns="http://www.w3.org/2000/svg" fill="none" viewBox="0 0 24 24" stroke-width="2" stroke="currentColor" aria-hidden="true" class="h-4 w-4"><path stroke-linecap="round" stroke-linejoin="round" d="M17 20h5v-2a3 3 0 00-5.356-1.857M17 20H7m10 0v-2c0-.656-.126-1.283-.356-1.857M7 20H2v-2a3 3 0 015.356-1.857M7 20v-2c0-.656.126-1.283.356-1.857m0 0a5.002 5.002 0 019.288 0M15 7a3 3 0 11-6 0 3 3 0 016 0zm6 3a2 2 0 11-4 0 2 2 0 014 0zM7 10a2 2 0 11-4 0 2 2 0 014 0z"></path></svg><span>40 bitar</span></div></div><a title="Läs receptet: Mazarinkaka i långpanna" class="mb-auto" href="/recept/mazarinkaka-i-langpanna"><h3 class="text-xl font-bold font-sora text-gray-800 group-hover:text-secondary transition-colors leading-snug">Mazarinkaka i långpanna</h3></a></div></div></div><div class="mb-6 px-3 w-full md:w-1/2 lg:w-1/3"><div class="flex flex-col h-full bg-white rounded-[2rem] shadow-sm border border-gray-100 overflow-hidden group hover:shadow-xl hover:shadow-gray-200/50 transition-all duration-300"><a title="Läs receptet: Klassiskt mördeg recept" class="relative w-full aspect-square block overflow-hidden" href="/recept/mordeg-recept"><img alt="Klassiskt mördeg recept" loading="lazy" decoding="async" data-nimg="fill" class="object-cover group-hover:scale-110 transition-transform duration-700 ease-in-out" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent" sizes="100vw" srcSet="/_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773612138383_mrdeg_recept.jpg&amp;w=640&amp;q=75 640w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773612138383_mrdeg_recept.jpg&amp;w=750&amp;q=75 750w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773612138383_mrdeg_recept.jpg&amp;w=828&amp;q=75 828w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773612138383_mrdeg_recept.jpg&amp;w=1080&amp;q=75 1080w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773612138383_mrdeg_recept.jpg&amp;w=1200&amp;q=75 1200w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773612138383_mrdeg_recept.jpg&amp;w=1920&amp;q=75 1920w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773612138383_mrdeg_recept.jpg&amp;w=2048&amp;q=75 2048w, /_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773612138383_mrdeg_recept.jpg&amp;w=3840&amp;q=75 3840w" src="/_next/image?url=%2Fapi%2Fimages%2Frecipes%2F1773612138383_mrdeg_recept.jpg&amp;w=3840&amp;q=75"/></a><div class="p-6 flex flex-col flex-1"><div class="flex flex-wrap items-center gap-3 mb-4 text-xs font-bold text-gray-500"><div class="flex items-center gap-1 bg-gray-50 px-3 py-1.5 rounded-lg"><svg xmlns="http://www.w3.org/2000/svg" fill="none" viewBox="0 0 24 24" stroke-width="2" stroke="currentColor" aria-hidden="true" class="h-4 w-4"><path stroke-linecap="round" stroke-linejoin="round" d="M12 8v4l3 3m6-3a9 9 0 11-18 0 9 9 0 0118 0z"></path></svg><span>10 min</span></div><div class="flex items-center gap-1 bg-gray-50 px-3 py-1.5 rounded-lg"><svg xmlns="http://www.w3.org/2000/svg" fill="none" viewBox="0 0 24 24" stroke-width="2" stroke="currentColor" aria-hidden="true" class="h-4 w-4"><path stroke-linecap="round" stroke-linejoin="round" d="M17 20h5v-2a3 3 0 00-5.356-1.857M17 20H7m10 0v-2c0-.656-.126-1.283-.356-1.857M7 20H2v-2a3 3 0 015.356-1.857M7 20v-2c0-.656.126-1.283.356-1.857m0 0a5.002 5.002 0 019.288 0M15 7a3 3 0 11-6 0 3 3 0 016 0zm6 3a2 2 0 11-4 0 2 2 0 014 0zM7 10a2 2 0 11-4 0 2 2 0 014 0z"></path></svg><span>1 sats</span></div></div><a title="Läs receptet: Klassiskt mördeg recept" class="mb-auto" href="/recept/mordeg-recept"><h3 class="text-xl font-bold font-sora text-gray-800 group-hover:text-secondary transition-colors leading-snug">Klassiskt mördeg recept</h3></a></div></div></div></div></div></div><footer class="bg-[#111827] text-white pt-16 relative overflow-hidden"><div class="max-w-5xl mx-auto px-4 sm:px-6 lg:px-8 mb-16 relative z-10"><div class="bg-secondary rounded-[2rem] p-8 md:p-12 text-center shadow-2xl relative overflow-hidden"><div class="absolute inset-0 opacity-10 bg-[url(&#x27;https://www.transparenttextures.com/patterns/cubes.png&#x27;)]"></div><div class="relative z-10"><h3 class="text-3xl md:text-4xl font-black font-sora text-gray-900 mb-4">Missa aldrig ett recept!</h3><p class="text-gray-800 font-medium mb-8 max-w-xl mx-auto">Prenumerera på vårt nyhetsbrev och få de senaste och smaskigaste recepten direkt i din inkorg.</p><form class="flex flex-col sm:flex-row justify-center max-w-lg mx-auto gap-3"><input type="email" placeholder="Din e-postadress" class="w-full px-6 py-4 rounded-full text-gray-900 focus:outline-none focus:ring-4 focus:ring-white/50 border-0 shadow-inner" required=""/><button type="submit" class="px-8 py-4 bg-gray-900 text-white font-bold rounded-full hover:bg-gray-800 transition-colors shadow-lg whitespace-nowrap">Prenumerera</button></form></div></div></div><div class="max-w-7xl mx-auto px-4 sm:px-6 lg:px-8 pb-12 relative z-10"><div class="grid grid-cols-1 md:grid-cols-12 gap-12 lg:gap-8"><div class="md:col-span-4 lg:col-span-5 pr-0 lg:pr-8 text-center md:text-left"><a class="inline-block mb-6 bg-white p-3 rounded-2xl shadow-lg" href="/"><img alt="Silviakaka Logotyp" loading="lazy" width="150" height="60" decoding="async" data-nimg="1" style="color:transparent" srcSet="/_next/image?url=%2Fassets%2Frecipe-logo.png&amp;w=256&amp;q=75 1x, /_next/image?url=%2Fassets%2Frecipe-logo.png&amp;w=384&amp;q=75 2x" src="/_next/image?url=%2Fassets%2Frecipe-logo.png&amp;w=384&amp;q=75"/></a><p class="text-gray-400 leading-relaxed text-[15px]">Din guide till svenska fikaklassiker. Upptäck, baka och njut av de bästa recepten, från den ljuvliga Silviakakan till oemotståndlig Kladdkaka. Skapad med kärlek till fika.</p><div class="flex items-center justify-center md:justify-start space-x-4 mt-8"><a href="https://facebook.com" target="_blank" rel="noreferrer" class="w-10 h-10 rounded-full bg-white/5 flex items-center justify-center text-gray-400 hover:bg-[#1877F2] hover:text-white transition-all"><svg class="w-5 h-5" fill="currentColor" viewBox="0 0 13 25"><path fill-rule="evenodd" d="M8.30466 24.1211V13.5346H11.8761L12.407 9.38964H8.30466V6.74947C8.30466 5.55339 8.63791 4.73447 10.3545 4.73447H12.5297V1.03902C11.4714 0.925596 10.4076 0.870832 9.34316 0.874974C6.18633 0.874974 4.01891 2.80214 4.01891 6.34002V9.38189H0.470703V13.5268H4.02666V24.1211H8.30466Z" clip-rule="evenodd"></path></svg></a><a href="https://instagram.com" target="_blank" rel="noreferrer" class="w-10 h-10 rounded-full bg-white/5 flex items-center justify-center text-gray-400 hover:bg-[#E1306C] hover:text-white transition-all"><svg class="w-5 h-5" fill="currentColor" viewBox="0 0 24 24"><path fill-rule="evenodd" d="M12.315 2c2.43 0 2.784.013 3.808.06 1.064.049 1.791.218 2.427.465a4.902 4.902 0 011.772 1.153 4.902 4.902 0 011.153 1.772c.247.636.416 1.363.465 2.427.048 1.067.06 1.407.06 4.123v.08c0 2.643-.012 2.987-.06 4.043-.049 1.064-.218 1.791-.465 2.427a4.902 4.902 0 01-1.153 1.772 4.902 4.902 0 01-1.772 1.153c-.636.247-1.363.416-2.427.465-1.067.048-1.407.06-4.123.06h-.08c-2.643 0-2.987-.012-4.043-.06-1.064-.049-1.791-.218-2.427-.465a4.902 4.902 0 01-1.772-1.153 4.902 4.902 0 01-1.153-1.772c-.247-.636-.416-1.363-.465-2.427-.047-1.024-.06-1.379-.06-3.808v-.63c0-2.43.013-2.784.06-3.808.049-1.064.218-1.791.465-2.427a4.902 4.902 0 011.153-1.772A4.902 4.902 0 015.45 2.525c.636-.247 1.363-.416 2.427-.465C8.901 2.013 9.256 2 11.685 2h.63zm-.081 1.802h-.468c-2.456 0-2.784.011-3.807.058-.975.045-1.504.207-1.857.344-.467.182-.8.398-1.15.748-.35.35-.566.683-.748 1.15-.137.353-.3.882-.344 1.857-.047 1.023-.058 1.351-.058 3.807v.468c0 2.456.011 2.784.058 3.807.045.975.207 1.504.344 1.857.182.466.399.8.748 1.15.35.35.683.566 1.15.748.353.137.882.3 1.857.344 1.054.048 1.37.058 4.041.058h.08c2.597 0 2.917-.01 3.96-.058.976-.045 1.505-.207 1.858-.344.466-.182.8-.398 1.15-.748.35-.35.566-.683.748-1.15.137-.353.3-.882.344-1.857.048-1.055.058-1.37.058-4.041v-.08c0-2.597-.01-2.917-.058-3.96-.045-.976-.207-1.505-.344-1.858a3.097 3.097 0 00-.748-1.15 3.098 3.098 0 00-1.15-.748c-.353-.137-.882-.3-1.857-.344-1.023-.047-1.351-.058-3.807-.058zM12 6.865a5.135 5.135 0 110 10.27 5.135 5.135 0 010-10.27zm0 1.802a3.333 3.333 0 100 6.666 3.333 3.333 0 000-6.666zm5.338-3.205a1.2 1.2 0 110 2.4 1.2 1.2 0 010-2.4z" clip-rule="evenodd"></path></svg></a></div></div><div class="md:col-span-4 lg:col-span-3 text-center md:text-left"><h4 class="text-white font-sora font-bold text-lg tracking-wide mb-6">Snabblänkar</h4><ul class="space-y-4"><li><a class="text-gray-400 hover:text-secondary hover:translate-x-1 inline-block transition-all" href="/recept">Alla Recept</a></li><li><a class="text-gray-400 hover:text-secondary hover:translate-x-1 inline-block transition-all" href="/om-oss">Om Oss (Elsa)</a></li><li><a class="text-gray-400 hover:text-secondary hover:translate-x-1 inline-block transition-all" href="/kontakta-oss">Kontakta Oss</a></li></ul></div><div class="md:col-span-4 lg:col-span-4 text-center md:text-left"><h4 class="text-white font-sora font-bold text-lg tracking-wide mb-6">Populära Kategorier</h4><ul class="space-y-4"><li><a class="text-gray-400 hover:text-secondary hover:translate-x-1 inline-block transition-all capitalize" href="/kladdkaka">Kladdkaka</a></li><li><a class="text-gray-400 hover:text-secondary hover:translate-x-1 inline-block transition-all capitalize" href="/mjuka-kakor">Mjuka kakor</a></li><li><a class="text-gray-400 hover:text-secondary hover:translate-x-1 inline-block transition-all capitalize" href="/silviakaka">Silviakaka</a></li><li><a class="text-gray-400 hover:text-secondary hover:translate-x-1 inline-block transition-all capitalize" href="/smakakor">Småkakor</a></li></ul></div></div></div><div class="border-t border-white/10 mt-4 relative z-10 bg-black/20"><div class="max-w-7xl mx-auto px-4 sm:px-6 lg:px-8 py-6 flex flex-col md:flex-row items-center justify-between gap-4"><p class="text-sm text-gray-500 text-center md:text-left">© <!-- -->2026<!-- --> <!-- -->Silviakaka<!-- -->. Alla rättigheter förbehållna.</p><div class="flex items-center space-x-6 text-sm"><a class="text-gray-500 hover:text-white transition-colors" href="/integritetspolicy">Integritetspolicy</a><a class="text-gray-500 hover:text-white transition-colors" href="/cookiepolicy">Cookiepolicy</a></div></div></div></footer></main></div></div><script id="__NEXT_DATA__" type="application/json">{"props":{"pageProps":{"postData":{"_id":{"buffer":{"0":105,"1":76,"2":67,"3":73,"4":48,"5":91,"6":153,"7":79,"8":241,"9":39,"10":66,"11":165}},"id":"marsipantarta","name":"Marsipantårta","slug":"marsipantarta","image":[{"id":"main-img-1766605625193","url":"/api/images/recipes/1766605626227_marsipantrta.jpg","extension":"jpg","width":1200,"height":800,"alt":"Marsipantårta"}],"steps":[{"step":"\u003cp\u003eBörja med den vita chokladmoussen. Blötlägg gelatinbladen i kallt vatten.\u003c/p\u003e","image":[]},{"step":"\u003cp\u003eKoka upp hälften av vispgrädden. Hacka den vita chokladen och lägg i en skål. Slå den varma grädden över chokladen och rör tills det smälter. Krama ur vattnet ur gelatinbladen och smält ner dem i blandningen.\u003c/p\u003e","image":[]},{"step":"\u003cp\u003eTillsätt resten av grädden och mjölken i chokladsmeten. Sila blandningen och ställ den kallt med plastfilm direkt mot ytan, helst över natten.\u003c/p\u003e","image":[]},{"step":"\u003cp\u003eGör mandelbottnarna. Sätt ugnen på 180 grader. Smörj två tårtringar eller pajformar med avtagbar kant.\u003c/p\u003e","image":[]},{"step":"\u003cp\u003eRör samman mandelmassa, rivet limeskal och socker. Tillsätt äggen lite i taget under omrörning tills du får en homogen massa.\u003c/p\u003e","image":[]},{"step":"\u003cp\u003eSikta ner vetemjöl och bakpulver i smeten. Blanda därefter i limejuicen.\u003c/p\u003e","image":[]},{"step":"\u003cp\u003eFördela smeten i formarna och grädda i ca 30-40 minuter. Bottnarna ska stelna och få fin färg. Låt svalna på galler.\u003c/p\u003e","image":[]},{"step":"\u003cp\u003eGör passionsfruktscurden. Blötlägg gelatinbladet i kallt vatten.\u003c/p\u003e","image":[]},{"step":"\u003cp\u003eLägg passionsfruktspuré, ägg och socker i en kastrull. Vispa konstant på medelvärme tills krämen tjocknar (precis under kokpunkten).\u003c/p\u003e","image":[]},{"step":"\u003cp\u003eTa av från värmen. Vispa i smöret och sedan det urkramade gelatinbladet. Sila krämen och låt den kallna helt (kan förberedas dagar innan).\u003c/p\u003e","image":[]},{"step":"\u003cp\u003eMontering: Vispa den kalla chokladmoussen till en fast crème. Dela mandelbottnarna så du får totalt fyra delar (eller använd färre lager efter tycke).\u003c/p\u003e","image":[]},{"step":"\u003cp\u003eMosa hallonen lätt med en gaffel till en grov kompott. Lägg ett lager hallonkompott på den första mandelbottnen.\u003c/p\u003e","image":[]},{"step":"\u003cp\u003eSpritsa eller stryk ut passionsfruktscurden ovanpå hallonen. Stryk sedan upp vit chokladmousse runt om och ovanpå curden, ca 1 cm högt.\u003c/p\u003e","image":[]},{"step":"\u003cp\u003eLägg på sista bottnen och forma en rund topp av mousse ovanpå hela tårtan. Spara lite mousse för dekoration.\u003c/p\u003e","image":[]},{"step":"\u003cp\u003eKlä tårtan med marsipanlocket. Stryk lätt med handen för att undvika luftfickor.\u003c/p\u003e","image":[]},{"step":"\u003cp\u003eDekorera med hallon, färska blommor (rosor, violer, ranunkel) och spritsa eventuellt toppar längst ner på kanten.\u003c/p\u003e","image":[]}],"servings":"12 portioner","cookingTime":"PT40M","prepTime":"PT60M","totalTime":"PT12H","description":"\u003cp\u003eHej och välkommen in i mitt kök! Det finns få saker som får mitt hjärta att klappa lika varmt som doften av nybakat här hemma i Småland. Denna ljuvliga \u003cstrong\u003emarsipantårta\u003c/strong\u003e är en riktig pärla som jag ofta bjuder på när det vankas festligheter. Det är något alldeles särskilt med kombinationen av söt vit choklad och syrlig passionsfrukt som får gästerna att dra på smilbanden. Precis som när man dukar fram en klassisk \u003ca href=\"https://silviakaka.se/recept/prinsesstarta\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eprinsesstårta\u003c/a\u003e eller en maffig \u003ca href=\"https://silviakaka.se/recept/graddtarta\" rel=\"noopener noreferrer\" target=\"_blank\"\u003egräddtårta\u003c/a\u003e, så blir denna tårta snabbt medelpunkten på kafferepet. Jag älskar hur mandelbottnarna ger en saftighet som påminner om goda biskvier eller \u003ca href=\"https://silviakaka.se/recept/mandelmassa-recept\" rel=\"noopener noreferrer\" target=\"_blank\"\u003emandelmassa recept\u003c/a\u003e, vilket gör att den känns både lyxig och hemlagad på samma gång.\u003c/p\u003e\u003cp\u003eDetta \u003cstrong\u003emarsipantårta recept\u003c/strong\u003e kräver lite kärlek och tid, eftersom moussen mår bäst av att vila, lite som när man förbereder en \u003ca href=\"https://silviakaka.se/recept/moussetarta\" rel=\"noopener noreferrer\" target=\"_blank\"\u003emoussetårta\u003c/a\u003e eller en krämig \u003ca href=\"https://silviakaka.se/recept/pannacotta\" rel=\"noopener noreferrer\" target=\"_blank\"\u003epannacotta\u003c/a\u003e. Men den som väntar på något gott! Fyllningen är en silkeslen vit chokladmousse som balanseras perfekt av en frisk passionsfrukts-curd. Det är en smakkombination som känns betydligt modernare än en vanlig \u003ca href=\"https://silviakaka.se/recept/sockerkaka-i-langpanna\" rel=\"noopener noreferrer\" target=\"_blank\"\u003esockerkaka i långpanna\u003c/a\u003e, och den passar utmärkt som en elegant \u003cstrong\u003evit marsipantårta\u003c/strong\u003e till bröllop, dop eller som en lyxig \u003ca href=\"https://silviakaka.se/recept/fodelsedagstarta\" rel=\"noopener noreferrer\" target=\"_blank\"\u003efödelsedagstårta\u003c/a\u003e. Om du gillar bakverk med friska inslag, likt en \u003ca href=\"https://silviakaka.se/recept/citronmarangpaj\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ecitronmarängpaj\u003c/a\u003e, kommer du älska syran i curden här.\u003c/p\u003e\u003cp\u003eAtt \u003cstrong\u003edekorera marsipantårta\u003c/strong\u003e är nästan det roligaste momentet, där man verkligen får släppa loss kreativiteten. Jag brukar använda färska blommor som rosor och ranunkel tillsammans med hallon för att skapa ett levande och inbjudande utseende, inte helt olikt hur man kan pynta en \u003ca href=\"https://silviakaka.se/recept/midsommartarta\" rel=\"noopener noreferrer\" target=\"_blank\"\u003emidsommartårta\u003c/a\u003e eller en \u003ca href=\"https://silviakaka.se/recept/studenttarta\" rel=\"noopener noreferrer\" target=\"_blank\"\u003estudenttårta\u003c/a\u003e. Det fina med marsipanlock är att det ger en slät och proffsig finish, likt en \u003ca href=\"https://silviakaka.se/recept/tarta\" rel=\"noopener noreferrer\" target=\"_blank\"\u003etårta\u003c/a\u003e från konditori. Servera den gärna tillsammans med några småkakor, kanske \u003ca href=\"https://silviakaka.se/recept/bondkakor-recept\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ebondkakor\u003c/a\u003e eller \u003ca href=\"https://silviakaka.se/recept/kolasnittar\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ekolasnittar\u003c/a\u003e, för att skapa ett riktigt traditionellt svenskt kafferep där ingen går hem hungrig.\u003c/p\u003e","recipeCategory":"Tårta, Bakverk, Fest","recipeCuisine":"Svensk","keywords":"marsipantårta, marsipantårta recept, vit marsipantårta, dekorera marsipantårta, tårta med mandelbotten, passionsfruktstårta","datePublished":"2025-12-15","ingredients":[{"unit":"liter","amount":"1","product":"Vispgrädde"},{"unit":"g","amount":"350","product":"ODENSE Vit Choklad (varav 150 g hackad)"},{"unit":"st","amount":"3","product":"Gelatinblad (till mousse)"},{"unit":"msk","amount":"3","product":"Mjölk"},{"unit":"g","amount":"500","product":"ODENSE Mandelmassa (varav 200 g till 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Kom ihåg att bygga om webbplatsen.","back_to_recipes":"Tillbaka till recepten","prep_time":"Förberedelsetid","cook_time":"Tillagningstid","servings":"Portioner","minutes_short":"min","description":"Beskrivning","instructions":"Gör så här","enjoy_your":"Njut av","your":"din","cake":"kaka!","from_elsas_kitchen":"Från Elsas Kök","more_recipes_to_explore":"Fler Recept att Utforska","our_silviakaka_recipes":"Våra Silviakaka Recept","our_kladdkaka_recipes":"Våra Kladdkakerecept","contact_form_title":"Eller fyll i formuläret","your_name":"Ditt Namn","your_email":"Din E-postadress","subject":"Ämne","message":"Meddelande","send_message":"Skicka Meddelande","admin_login_title":"Admin Inloggning","admin_password":"Lösenord","admin_login_button":"Logga in","admin_login_error":"Felaktigt lösenord","admin_loading":"Laddar Adminpanelen...","admin_manage_recipes":"Hantera Recept","admin_manage_categories":"Hantera Kategorier","admin_add_edit":"Lägg till / Redigera","admin_page_management":"Sidhantering","admin_logout_info":"Din session har gått ut. Du kommer att omdirigeras till inloggningssidan.","admin_total":"Totalt","admin_add_new_category":"Lägg till ny kategori","admin_edit":"Redigera","admin_delete":"Ta bort","admin_no_categories_found":"Inga kategorier hittades.","admin_start_by_adding_category":"Börja med att klicka på 'Lägg till ny kategori'.","admin_confirm_delete_category":"Är du säker på att du vill ta bort kategorin \"{{categoryName}}\"?","admin_deleting_category":"Tar bort kategori och uppdaterar webbplatsen...","admin_category_deleted_successfully":"Kategorin har tagits bort.","admin_delete_failed":"Borttagning misslyckades: {{errorMessage}}","admin_edit_category":"Redigera Kategori: {{categoryName}}","admin_category_name":"Kategorinamn","admin_name_swedish_required":"Namn på svenska (obligatoriskt)","admin_name_english":"Namn på engelska","admin_url_slug":"URL Slug","admin_slug_auto_generated":"- genereras automatiskt från det svenska namnet","admin_page_title_seo":"Sidtitel (för SEO)","admin_title_swedish":"Titel på svenska","admin_title_english":"Titel på engelska","admin_description_on_page":"Beskrivning (visas på kategorisidan)","admin_description_swedish":"Beskrivning på svenska","admin_description_english":"Beskrivning på engelska","admin_meta_description_seo":"Metabeskrivning (för SEO)","admin_save_changes":"Spara ändringar","admin_create_category":"Skapa kategori","admin_category_saved_successfully":"Kategorin har sparats! Webbplatsen har uppdaterats.","admin_error":"Fel: {{errorMessage}}","recipe_form_edit_recipe":"Redigera Recept: {{recipeName}}","recipe_form_image_upload_button":"Välj bild","recipe_form_uploading":"Laddar upp...","recipe_form_optional_step_image":"Valfri bild för steget","recipe_form_amount":"Mängd","recipe_form_unit":"Enhet","recipe_form_ingredient":"Ingrediens","recipe_form_step_placeholder":"Steg {{index}}","recipe_form_import_from_json":"Importera från JSON-fil","recipe_form_recipe_loaded":"Receptet har laddats in i formuläret. Granska och spara.","recipe_form_import_error":"Fel vid import: {{errorMessage}}","page_editor_title":"Redigera Sidans Innehåll","page_editor_select_page":"Välj Sida","page_editor_save_content":"Spara Sidans Innehåll","page_editor_update_success":"Sidan har uppdaterats! 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Discover classic recipes, exciting variations, and everything you need to know."},"title":{"sv":"Allt om Kladdkaka - Recept \u0026 Tips","en":"All About Kladdkaka - Recipes \u0026 Tips"}},{"_id":"651f0f3e2c3b4a5d6e7f8a92","id":"mjuka-kakor","slug":"mjuka-kakor","name":{"sv":"Mjuka kakor","en":"Soft Cakes"},"description":{"sv":"Utforska en värld av saftiga och smakrika mjuka kakor. Här hittar du allt från klassiska sockerkakor till moderna skapelser, perfekta för varje fika.","en":"Explore a world of moist and flavorful soft cakes. Here you'll find everything from classic sponge cakes to modern creations, perfect for any coffee break."},"meta_description":{"sv":"Recept och inspiration för alla typer av mjuka kakor. Hitta din nya favorit till fikat här!","en":"Recipes and inspiration for all types of soft cakes. Find your new favorite for your coffee break here!"},"title":{"sv":"Mjuka Kakor - Recept \u0026 Inspiration","en":"Soft Cakes - Recipes \u0026 Inspiration"}},{"_id":"651f0f3e2c3b4a5d6e7f8a90",